Irritability : $b a physiological analysis of the general effect of stimuli in living substanceVerworn, Max
Science
Irritability : $b a physiological analysis of the general effect of stimuli in living substance
Verworn, Max
Irritability
of duration that the chemical alterations as a result of excitation
are so increased as to be plainly perceptible with the aid of our
chemical indicators. Unfortunately, we do not possess specific chemical
indicators for every individual molecular constituent process of the
cell and so cannot dispose with the help of indicators of the combined
happenings in a greater quantity of living substance. It remains for
us to obtain data concerning the cycle of excitation processes in the
living substances by the aid of the combined employment of the most
varied kinds of physical as well as chemical indicators. If we use the
most varied types of living substance of widely differing properties,
showing us the greatest variety of vital manifestations, we may hope
by the use of comparative physiological methods, even though with
difficulty, to separate more and more the essential details of the
general processes of excitation. At present we are still at the very
beginning of this task and vast fields of unexplored regions are yet
before us. But it is the unknown which has a particular fascination,
especially if we succeed from time to time in making new advances.
If we suppose a living system in a state of metabolism of rest
influenced by an instantaneously excitating stimulus, the entire
course of excitation extends from the first alteration produced by
the stimulation until the complete restitution of the metabolic
equilibrium, and we will, therefore, differentiate individually the
successive stages of this whole process.
The very beginning of the chain of alterations produced by the
excitating stimulus cannot be studied by any indicator. The changes
must first reach a certain dimension by conduction from the point of
stimulation before they influence even the most delicate indicators.
The application of the stimulus is, therefore, followed at first by a
measurable “_latent period_,” in which the living substance remains
apparently at rest. This latent period has been particularly studied in
muscle. After its discovery by _Helmholtz_[55] it was made the object
of innumerable investigations and met with an interest which can only
be explained by the exactness of the methods employed. Among others
_Tigerstedt_[56] has made the most thorough study of the influence of
various factors on the duration of the latent period. These experiments
have established the fact that the duration of the latent period varies
according to the intensity of the stimulus, temperature, loading or
fatigue. This is apparent when it is understood that the amount of
the alterations produced by the stimulus must ascend from the value
zero to a certain height before the changes are perceptible, and that
under various conditions this amount is, on the one hand, attained
in different lengths of time and, on the other, must reach a varying
amount before it is perceptible by means of the indicator.
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