Irritability : $b a physiological analysis of the general effect of stimuli in living substanceVerworn, Max
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Irritability : $b a physiological analysis of the general effect of stimuli in living substance
Verworn, Max
Irritability
In the functional disintegration of living substance, the last type is
realized. Living substance contains loose complex combinations, and we
know that functional disintegration is accompanied by the consumption
of these organic combinations. In the functional disintegration of
muscle substance the nitrogen-free groups are concerned, and we must,
consequently, first consider the carbohydrates. However, without
further study we should not generalize from that which is true in
the case of muscle. There are other forms of living substances which
contain different combinations, which disintegrate as a result of the
contact of a stimulus and yield carbon dioxide. A clue as to which
combinations in individual cases undergo disintegration as a result
of excitating stimulation, is furnished by the metabolism of rest
in the particular substance. Plants and micro-organisms have been
investigated more thoroughly in this connection than animals. Plant
physiology has demonstrated that the material employed for the CO_{2}
formation and with it the production of energy is carbohydrate, but
that, on the other hand, various plant organisms and protistæ also use
a quantity of other substances, such as fats and protein, indeed even
such comparatively simple organic combinations as alcohol, formic acid
and methane. It may be accepted that in all these various instances of
excitation of the functional metabolism as a result of stimulation,
the specific respiratory material of the substance concerned is used
in greater amount in the decomposition and likewise invariably yields
carbon dioxide.
The point of most essential interest for the analysis of the excitation
processes is, above all, the _mechanism_ of the organic combustion and
the associated energy production. Here we may base our observations
on the disintegration of carbohydrates, which is most extensive in
the animal as well as in the vegetable kingdom. We may now ask how
dextrose, for instance, disintegrates in the living system into carbon
dioxide, for it is this, or a sugar of similar chemical nature, which
is generally concerned. Plant physiology, which here, as in many other
respects, is in advance of animal physiology, has indicated two ways
by which this can be accomplished in the living substance. One is
oxydative, the other, _an_oxydative disintegration.
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