Irritability : $b a physiological analysis of the general effect of stimuli in living substanceVerworn, Max
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Irritability : $b a physiological analysis of the general effect of stimuli in living substance
Verworn, Max
Irritability
Finally, to briefly summarize the foregoing, the following picture
presents itself of disintegration produced by a momentarily acting
stimulus. It is immaterial how the stimulus produces an excitating
effect in the given case, whether through changes in the ion
concentration of the living system, by increase of intramolecular
atomic movement or in any other manner, it invariably accelerates
the disintegration of the complex molecules concerned in functional
metabolism, the nature of which varies in the special cases. In the
great majority of instances nitrogen-free organic combinations serve as
material for the functional constituent members of metabolic processes.
In the anaërobic organisms this decomposition takes place anoxydatively
with the coöperation of enzymic processes, and as larger fragments
generally result from the disintegration of the complex molecule,
the production of energy is accordingly smaller. The disintegration
of aërobic organisms, on the other hand, occurs in the form of an
oxydative splitting up of the complex molecules into carbon dioxide
and water so that the production of energy attains a high value.
The details concerning the manner in which the individual stages of
this decomposition take place and the interactions by which its end
products are reached is at present beyond our knowledge. It would be a
mistake to generalize in this connection from the behavior of certain
groups of organisms. The assumption that under certain conditions the
disintegration occurs in two phases, the splitting up resulting from
enzymic action of the complex molecule into larger fragments, followed
by an oxydative splitting up of these into carbon dioxide and water,
can in no case as yet be justifiably applied to all conditions and all
aërobic organisms. This is more or less the impression which we derive
of the functional excitation process as seen today.
Under normal conditions the functional excitation is at once followed
by a succession of secondary processes, the “_self-regulation of
metabolism_.” Self-regulation after a functional excitation is a fact
demonstrated by experience. But in what manner does it take place in
detail?
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