of the same common glebe, and that life and death should grow and thrive within an inch of each other? What wondrous and inimitable skill must be attributed to that Supreme Power, that First Cause, who can so infinitely diversify effects, where the servile second cause is so uniform and always the same! It is not for me in this place to enter into a long detail of philosophy, and show how the minute fibres and tubes of the different seeds and roots of vegetables take hold of, attract, and receive the little particles of earth and water proper for their own growth; how they form them at first into their own shapes, sending them up aspiring above ground by degrees, and mould them so as frame the stalks, the branches, the leaves, and the buds of every flower, herb, and tree. But I presume the world is too weary of substantial forms, and plastic powers, and names without ideas, to be persuaded that these mere creatures of fancy should ever be the operators in this wondrous work. It is much more honourable to attribute all to the design and long forethought of God the Creator, who formed the first vegetables in such a manner, and appointed their little parts to ferment under the warm sunbeams, according to such established laws of motion as to mould the atoms of earth and water which were near them in their own figure, to make them grow up into trunk and branches, which every night should harden into firmness and stability; and, again, to mould new atoms of the same element into leaves and bloom, fruit and seed, which last, being dropped into the earth, should produce new plants of the same likeness to the end of the world.” FOOD.