Probably no American vessel ever left a port with such miserable provisions for a voyage. Bread, beef, and water constituted our variety. We had no rice, beans, Indian meal, fish, or any other of the numerous articles usually furnished by merchants for the sustenance of the sailors who navigate their ships; and SUCH beef, bread, and water as we were doomed to live upon for three successive weeks after we left St. Bartholomew, was surely never prescribed by the most rigid anchorite and exacting devotee as a punishment for the sins of a hardened transgressor. Chapter IX. ARRIVAL AT SAVANNAH Captain Turner, on being urged to provide some palatable food and drink, declared with an oath that he did not select the provisions of fill the water; that this was done by others who knew what they were about; that every thing on board was good enough for us, and if we did not like it we might starve and BE HANGED! This was a clincher it ended the argument. There was nothing left for us but to put the best face, even if it should be a wry face, on troubles we could not overcome or diminish. In a choice of food there is a wide difference in taste. One people will regard as a luxury a viand or condiment which is repugnant to another. Locusts have been used from time immemorial for food by different tribes of Arabs. Snail soup was once regarded in Europe as a delicious dish. In the West Indies and South America the guano, a species of lizard, is devoured with gusto. Bird's nests command enormous prices as an edible in China, where also dogs and cats are ordinary food. At Rome camels' heels were a tidbit for an epicure. Whale's tongues ranked among the delicacies feasted on by the Europeans in the middle centuries. The bark of the palm tree is the abiding place of a large worm, which is sought for, roasted, and devoured as a delicacy. In Brazil, a monkey pie is a favorite dish, and the head of the monkey is made to protrude and show its teeth above the crust by way of ornament. Indeed, habit, we are told, will reconcile a person to unsavory diet. But neither habit nor necessity could reconcile me to the food and drink which, to sustain life, I was compelled to swallow on board the John. The water, owing to causes to which I have already alluded, was exceedingly offensive to the palate and the olfactories. It was also slimy and ropy; and was drank only as a means and a wretched one of prolonging life. For the inmates of the cabin the water was boiled or diluted with brandy, which, in a slight degree, lessened its disgusting flavor. But this was a luxury that was denied the seamen, who had to quaff it in all its richness.