Jacob Hamblin: A Narrative of His Personal Experience as a Frontiersman, Missionary to the Indians and Explorer, Disclosing Interpositions of Providence, Severe Privations, Perilous Situations and Remarkable Escapes: Fifth Book of the Faith-Promoting Series, Designed for the Instruction and Encouragement of Young Latter-day SaintsHamblin, Jacob
History
Jacob Hamblin: A Narrative of His Personal Experience as a Frontiersman, Missionary to the Indians and Explorer, Disclosing Interpositions of Providence, Severe Privations, Perilous Situations and Remarkable Escapes: Fifth Book of the Faith-Promoting Series, Designed for the Instruction and Encouragement of Young Latter-day Saints
Hamblin, Jacob
Frontier and pioneer life -- Utah; Hamblin, Jacob, 1819-1886; Indians of North America -- Utah; Latter Day Saint churches -- Utah
Four miles farther on we came to an Oriba village, of about three
hundred dwellings. The buildings were of rock, laid in clay mortar. The
village stands on a cliff with perpendicular sides, and which juts out
into the plain like a promontory into the sea. The promontory is narrow
where it joins the table land back of it.
Across this the houses were joined together. The entrance to the town
on the east side, was narrow and difficult. The town was evidently
located and constructed for defense from the marauding tribes around.
The houses are usually three stories high. The second and third stories
are set back from the front the width of the one below, so that the
roofs of the lower stories have the appearance of terraces.
For security, the first story can only be entered by ascending to the
roof, and then going down a ladder into the room below.
After our arrival in the village, the leading men counseled together a
few minutes, when we were separated and invited to dine with different
families.
A man beckoned me to follow him. After traversing several streets,
and climbing a ladder to the roof of the first story of a house, I
was ushered into a room furnished with sheepskins, blankets, earthen
cooking utensils, water urns, and other useful articles.
It seemed to me strangely furnished, yet it had an air of comfort;
perhaps the more so, for the reason that the previous few days had been
spent in very laborious traveling, on rather low diet.
The hostess made a comfortable seat with blankets, and motioned me to
occupy it.
A liberal repast was provided. It consisted of stewed meat, beans,
peaches and a basket of corn bread which they called _peke_. It was
about the thickness of brown paper, dry and crumbling, yet quite
palatable.
The hostess, apparently surmising that I would not know how to partake
of the bean soup without a spoon, dexterously thrust her fingers,
closed tightly together, into the dish containing it, and, with a very
rapid motion carried the soup to her mouth. Then she motioned me to
eat. Hunger was pressing, and a hint was sufficient.
The day following, the two brethren we had left behind came in with the
runaway mule, and a part of our supplies.
We visited seven of these towns, all similarly located and constructed.
The people generally used asses for packing all their supplies, except
water, up the cliffs to their dwellings. The water was usually brought
up by the women, in jugs, flattened on one side to fit the neck and
shoulders of the carrier, and this was fastened with a strap which
passed around in front of the body.
Most of the families owned a flock of sheep. These might be seen in
all directions going out in the morning to feed, and returning in
the evening. They were driven into or near the towns at night, and
corralled and guarded to keep them from being stolen by the thieving
Navajoes.
Public-domain text, read in full here on John Shaqi.
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