The same dumb show on the part of the Javanese went on as before. Jack's attempt at opening up a conversation was put a stop to by the return of the servant with dishes containing a variety of vegetables and fruits, which were as welcome, probably, to him as to me. One dish contained a sweet potato cooked. It must have weighed from twelve to fifteen pounds. I have heard of one weighing thirty pounds. The natives appeared very fond of it. We had peas and artichokes and a dish of sago, the mode of obtaining which I afterwards saw, and will describe presently. I heard Jack cry out when he saw one of the dishes of fruit. It was, I found, the _durian_, a fruit of which the natives are very fond, and which I got to like, though its peculiarly offensive odour at first gave me a dislike to it. It is nearly of the size of a man's head, and is of a spherical form. It consists of five cells, each containing from one to four large seeds enveloped in a rich white pulp, itself covered with a thin pellicle, which prevents the seed from adhering to it. This pulp is the edible portion of the fruit. However, a dish of _mangostine_ was more to my taste. It is one of the most exquisite of Indian fruits. It is mildly acid, and has an extreme delicacy of flavour without being luscious or cloying. In external appearance it resembles a ripe pomegranate, but is smaller and more completely globular. A rather tough rind, brown without, and of a deep crimson within, encloses three or four black seeds surrounded by a soft, semi-transparent, snow-white pulp, having occasionally a very slight crimson plush. The pulp is eaten. We had also the well-known Jack-fruit, a great favourite with the natives; and the _champadak_, a much smaller fruit, of more slender form and more oblong shape. It has a slightly farinaceous consistency, and has a very delicate and sweet flavour. I remember several other fruits; indeed, the chief seemed anxious to show to me, a stranger, the various productions of his country. There were mangoes, shaddocks, and pine-apples in profusion, and several other small fruits, some too luscious for my palate, but others having an agreeable sub-acid taste.