James Braithwaite, the Supercargo: The Story of his Adventures Ashore and AfloatKingston, William Henry Giles
History
James Braithwaite, the Supercargo: The Story of his Adventures Ashore and Afloat
Kingston, William Henry Giles
Great Britain -- History, Naval -- 19th century -- Fiction
Rice is also produced in large quantities. It grows chiefly in low
fenny ground. After it has been sown, and has shot up about half a foot
from the ground, it is transplanted by little bundles of one or more
plants in rows; then, by damming up the many rivulets which abound in
this country, the rice is inundated in the rainy season, and kept under
water till the stalks have attained sufficient strength, when the land
is drained by opening the dams, and it is soon dried by the great heat
of the sun. At the time of the rice harvest the fields have much the
same appearance as our wheat and barley fields, and indeed are uniformly
covered with a still more brilliantly golden hue. The sickle is not
used in reaping the rice, but instead of it a small knife, with which
the stalk is cut about a foot under the ear; this is done one by one,
and the ears are then bound in sheaves, the tenth of which is the pay of
the mower. The _paddee_, which is the name given to the rice while in
the husk, does not grow, like wheat and barley, in compact ears, but,
like oats, in loose spikes. It is not threshed to separate it from the
husks, but pounded in large wooden blocks hollowed out, and the more it
is pounded the whiter it becomes when boiled. Rice, with fish or a
little meat chopped up, constitute the chief food of the inhabitants.
Sugar, coffee, and indigo are also largely produced.
For the purposes of agriculture buffaloes are used instead of horses.
They are very large animals, bigger and heavier than our largest oxen,
furnished with great ears, and horns which project straight forward and
bend inwards. A hole is bored through the cartilage of the nose, and
these huge animals are guided by a cord which is passed through it.
They have little eyes, and their colour is generally ashy grey. They
are so accustomed to be led three times a day into the water to cool
themselves, that they cannot without doing so be brought to work. The
people themselves, by-the-bye, are great bathers, both men and women,
the children, who seldom wear clothes till they are seven or eight,
being constantly in the water. That said custom must be a great saving
of expense to the parents of a large family. The people are generally
of a light brown colour, of the middle height, and well proportioned,
with a broad forehead and a flattish nose, which has a slight curve
downward at the tip. Their hair is black, and is always kept smooth and
shining with cocoa-nut oil. The dress of the women consists of a piece
of cotton cloth wrapped round the body and covering the bosom, under
which it is secured; it then hangs down to the knees, and sometimes to
the ankles, while the shoulders and part of the back remain uncovered.
The hair of their head, which they wear very long, is turned up and
twisted round like a fillet, fastened with long bodkins of different
sorts of wood, tortoiseshell, silver, or gold, according to the rank of
the lady.
Public-domain text, read in full here on John Shaqi.
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