James Gilmour of Mongolia: His diaries, letters, and reportsGilmour, James
Religion
James Gilmour of Mongolia: His diaries, letters, and reports
Gilmour, James
Gilmour, James, 1843-1891; Missions -- Mongolia
'The profession of the other adherent at Ta ChÍng Tz[)u], and the
moving of the hearts, seemingly at least, of other two men who
live at a distance, and had to leave for home suddenly before
receiving full instruction, but of whom I try to have hope, have
all moved my heart and seem answers to a great longing I had been
crying to God about, namely, that He would give me power to move
these heathen. Oh that He would do it!
'I have felt it my duty to become a vegetarian on trial. I don't
know whether I can carry it out. The Chinese look up so much to
this supposed asceticism that I am eager to acquire the influence a
successful vegetarianism would give me, and I am trying it in true
Chinese style, which forbids eggs, leeks and carrots, &c. As far as
I have gone all is well. I am a little afraid that the great
appetite it gives may drive me to eat till I become fat. We'll see.
'The mothers bringing their babies moves me much. It reminds me of
scenes in Peking when another and more skilful hand ministered to
their diseases; then the picture of the family surroundings fills
itself up, and I have to seek a place where to weep.
'Altogether it is a sowing in tears. The district is not an easy
one, the life which the work entails is a hard one. There is no
hardship or self-denial I am not ready to "go in for," but I want
you to understand me and let me have your sympathy.'
This long extract, not too long we venture to think, as enabling us to
see into the heart of the man, raises several points of great moment.
Nothing could illustrate better his eagerness to get into close touch
and perfect sympathy with the people. He had long before adopted the
native dress of an ordinary shopkeeper or respectable workman. He now
adapted himself, as far as possible, to the native food. He lived on
such as the poor eat. Often he would take his bowl of porridge, native
fashion, in the street, sitting down upon a low stool by the boiler of
the itinerant restaurant keeper. The vegetarianism referred to was, as
he indicates, very thoroughgoing and in accord with Chinese ideas.
Public-domain text, read in full here on John Shaqi.
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