James Gilmour of Mongolia: His diaries, letters, and reportsGilmour, James
Religion
James Gilmour of Mongolia: His diaries, letters, and reports
Gilmour, James
Gilmour, James, 1843-1891; Missions -- Mongolia
'The first time I travelled in the district, I was struck by the
manner in which they described the size and amount of trade of
towns about which I made inquiries. Such and such a place had or
had not a distillery and pawnshop. Such and such a town had so many
distilleries, and so many pawnshops. One travelling about the
country soon notes that nearly every imposing trading establishment
with grand premises seen from afar is either a distillery or a
pawnshop, or both combined. The bank notes current among the people
are issued, at but a small percentage, by distilleries and
pawnshops. The first crop to ripen in the district is barley, and
that, the natives will tell you, all goes to the distillery. On the
road you will meet large carts drawn by six or seven mules. The
load is grain, and of these carts a large number are owned by
distilleries, and go round the country collecting grain, from which
to brew whisky. One of the first things to be heard in the morning
after daylight, in a quiet market town, is a peculiar beating of a
wooden drum. Ask what it means, and you will be told it is such
and such a distillery calling its hands to breakfast. Ask how many
hands they have, and you may find that one establishment has some
sixty or seventy men who eat their food! The whisky trade is simply
enormous. It is out of all proportion to every other trade. The
women as a rule do not drink, the men do all the drinking--the
males I should say, for not a few boys acquire the habit of taking
whisky to their meals long before they can be called men. A very
few men do not use whisky at all. The poorer agricultural labourers
drink it only when they can get it, and just as much or as little
as they can get. Many men take regularly two ounces--Chinese
ounces--to each meal. Many take more. Many well-to-do people drink
half a catty per day. Others drink a whole catty.[7] Some drink a
catty and a half a day. A small proportion of the male population
find drinking a greater necessity than eating. These are usually
elderly men, but as I write I can think of two men, both young, and
both Mongols, one a priest, the other a layman, who have arrived at
this advanced stage of whisky drinking.
[7] A Chinese weight equal to one pound and a third.
Public-domain text, read in full here on John Shaqi.
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