James's Account of S. H. Long's Expedition, 1819-1820, part 3James, Edwin
History
James's Account of S. H. Long's Expedition, 1819-1820, part 3
James, Edwin
Indians of North America; Rocky Mountains; United States -- Discovery and exploration; West (U.S.) -- Description and travel
It is only in the seasons of their loves, that any danger is to be
apprehended from the strength and ferocity of the bison. At all other
times, whether wounded or not, their efforts are to the last directed
solely towards an escape from their pursuers; and at this time it does
not appear that their rage is provoked, particularly by an attack upon
themselves, but their unusual intrepidity is directed indiscriminately
against all suspicious intruders.
We had now for some days been excessively annoyed with large swarms
of blowing-flies, which had prevented our carrying fresh game along
with us for more than a single day. It had been our custom at meals,
to place our boiled or roasted bison-meat on the grass or the broken
boughs of a tree, in the middle {326} of our circle; but this practice
we now found it inexpedient to continue, as, before we could finish
our repast, our table often became white with the eggs deposited by
these flies. We were commonly induced to dispense with our roast meats,
unless we chose to superintend the cooking ourselves, and afterwards
to devote the exertions of one hand to keep away the flies, while with
the other we helped ourselves to what we wished to eat. Our more common
practice was to confine ourselves to the single dish of hunter's soup,
suffering the meat to remain immersed in the kettle until we were ready
to transfer it to our mouths.
Gnats had been rather frequent, and we began to feel once more the
persecutions of the ticks, the most tormenting of the insects of this
country.
The little pool near our tent afforded all the water that could be
found within a very considerable distance. The bisons came in from
every direction to drink, and we almost regretted that our presence
frighted away the suffering animals with their thirst unslaked.
August 21st. The day was warm and somewhat rainy. Soon after leaving
our camp we saw three black bears, and killed one of them. This is the
first animal of the kind we have eaten since we left the Missouri; and
the flesh, though now not in the best condition, we found deserving the
high encomiums commonly lavished upon it. Experienced hunters prefer it
to the bison, and indeed to almost every thing except the tail of the
beaver.
Black bears had been frequent in the country passed since the 15th. At
this season they feed principally upon grapes, plums, the berries of
the cornus alba, and C. circinata, and the acorns of a small scrubby
oak, common about the sand hills.
They are also fond of the flesh of animals; and it is not uncommon to
see them disputing with the wolves and buzzards, for their share of
the carcasses {327} of bisons and other animals, which have been left
by the hunters or have died of disease. Grapes had evidently been very
abundant here, but had been devoured, and the vines torn in pieces by
the bears and turkies.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account