Visits were of long duration in days when getting about was so costly and difficult a process; Jane stayed on with her brother until October, and in September she records: “Edward and Fly went out yesterday very early in a couple of shooting jackets, and came home like a couple of bad shots, for they killed nothing at all. They are out again to-day, and are not yet returned. Delightful sport! They are just come home, Edward with his two brace, Frank with his two and a half. What amiable young men!” She also records: “We are very busy making Edward’s shirts and I am proud to say I am the neatest worker of the party”; and again, “Little Edward [her brother’s eldest boy] was breeched yesterday for good and all, and was whipped into the bargain.” This is very small beer, but it suffices to give a sketch of the pleasant family life, where half the neighbours were related to each other and on cordial terms, where entertainments were simple and spontaneous, though it was an age that we are accustomed to regard as one of the most formal in social history. Jane alludes to her difficulties of tipping. “I am in great distress. I cannot determine whether I shall give Richis half a guinea or only five shillings when I go away. Counsel me, most amiable Miss Austen, and tell me which will be the most.” We are accustomed to consider our own age as lying under the thraldom of tips, as none ever did before, but it is nothing to what the end of the eighteenth century was in this respect. When people went to dinner they were expected to tip the servants, who sometimes stood in long rows in the hall waiting the customary douceur. As for hotels, they were worse than to-day, for it must be remembered money was of greater relative value. In a letter from a “Constant Reader” to _The Times_ in October 1795, the vexed subject of tips is discussed— “If a man who has a horse, puts up at an inn, besides the usual bill, he must at least give 1s. to the waiter, 6d. to the chambermaid, 6d. to the ostler, and 6d. to the jack-boot, making together 2s. 6d. At breakfast you must give at least 6d. between the waiter and Hostler. If the traveller only puts up to have a refreshment, besides paying for his horses standing he must give 3d. to the hostler, at dinner 6d. to the waiter and 3d. to the hostler; at tea 6d. between them, so that he gives away in the day 2s. 6d., which, added to the 2s. 6d. for the night, makes 5s. per day on an average to servants.”