were one or two other men, but they all worked under the direction of the energetic head of affairs. She it was who managed everything, from the cooking of the meals in the kitchen to the filling and heating of the great bath-tub into which the guests were invited to enter every afternoon, one after the other, in the order of their rank. On the second night of my stay, at a late hour, when I supposed that the whole house had retired to rest, I crept softly out of my room to try to soothe the plaintive wails of my dog, who was complaining bitterly that he was made to sleep in the wood-cellar instead of in his mistress's room, as his habit had always been. As I stole quietly along, fearing lest I should arouse the sleeping house, I heard the inquiring voice of my landlady sound from the bath-room, the door of which stood wide open. Afraid that she would think me in mischief if I did not show myself, I went to the door, to find her, after her family was safely stowed away for the night, taking her ease in the great tub of hot water, and so preparing herself for a sound, if short, night's sleep. She accepted my murmured _Inu_ (dog) as an excuse, and graciously dismissed me with a smile, and I returned to my room feeling safe under the vigilant care that seemed to guard the house by night as well as by day. I have seen many Japanese hotels and many careful landladies since, but no one among them all has made such an impression as my pleasant hostess at Nara. Not only hotels, but little tea-houses all through Japan, form openings for the business abilities of women, both in country and city. Wherever you go, no matter how remote the district or how rough the road, at every halting point you find a tea-house. Sometimes it is quite an extensive restaurant, with several rooms for the entertainment of guests, and a regular kitchen where fairly elaborate cooking can be done; sometimes it is only a rough shelter, at one end of which water is kept boiling over a charcoal brazier, while at the other end a couple of seats, covered with mats or a scarlet blanket or two, serve as resting-places for the patrons of the establishment. But whatever the place is, there will be one woman or more in attendance; and if you sit down upon the mats, you will be served at once with tea, and later, should you require more, with whatever the establishment can afford,--it may be only a slice of watermelon, or a hard pear; it may be eels on rice, vermicelli, egg soup, or a regular dinner, should the tea-house be one of the larger and more elaborately appointed ones. When the feast is over, the refreshments you have especially ordered are paid for in the regular way; but for the tea and sweetmeats offered, for which no especial charge is made, you are expected to leave a small sum as a present. In the less aristocratic resting-places, a few cents for each person is sufficient to leave on the waiter with the empty cups of tea,