Japanese Girls and Women: Revised and Enlarged EditionBacon, Alice Mabel
History
Japanese Girls and Women: Revised and Enlarged Edition
Bacon, Alice Mabel
Japan -- Social life and customs -- 1868-1912; Women -- Japan -- Social conditions; Women -- Japan -- Social life and customs
Much less is expected of the lower servants, who belong to the kitchen,
and have less to do with the family in general, and little or no
personal contact with their masters. They perform their round of duties
with little responsibility, and are regarded as much lower in the social
scale of servants, of which we have seen there are many degrees.
The little _gozen-taki_, or rice-cook, who works all day in the kitchen,
may be a fat, red-cheeked, frowsy-haired country girl,--patient,
hard-working, and humble-minded,--willing to pother about all day with
her kettles and pans, and sit up half the night over her own sewing, or
the study of the often unfamiliar art of reading and writing; but
entirely unacquainted with the details of etiquette, a knowledge of
which is a necessity to the higher servants,--sometimes even thrown
into an agony of diffidence should it become necessary to appear before
master or mistress.
Some of the customs of the household, in regard to servants, are quite
striking to a foreigner. When the master of the house starts out each
morning, besides the wife and children who see him off, all the servants
who are not especially occupied--a goodly number, sometimes--come to the
front door and bow down to bid him good-by. On his return, also, when
the noise of the _kuruma_ is heard, and the shout of the men, who call
out "_O kaeri!_" when near the house, the servants go out to greet him,
and bowing low speak the customary words of salutation. To a greater or
less degree, the same is done to every member of the family, the younger
members, however, receiving a smaller share of the attention than their
elders.
When, as very often happens, a guest staying for any length of time in a
family, or a frequent visitor, gives a servant a present of money or any
trifle, the servant, after thanking the donor, takes the white paper
bundle to the mistress of the house, and shows it to her, expressing his
gratitude to her for the gift, and also asking her to thank the giver.
This, of course, is always done, for a gift to a servant is as much of a
favor to the mistress as a present to a child is to its mother.
When a servant wishes to leave a family, she rarely goes to her mistress
and states that she is dissatisfied with her position, and that some
better chance has been offered her. Such a natural excuse never occurs
to the Japanese servant, unless he be a _jinrikisha_ man or _bettō_, who
may not know how to do better; for it is a very rude way of leaving
service. The high-minded maid will proceed very differently.
Public-domain text, read in full here on John Shaqi.
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