Cape of Good Hope (South Africa) -- Fiction; English fiction; Xhosa (African people) -- Fiction
Frankfort's eye rested at once upon the pale face of Eleanor, the elder
of these daughters. He recognised the high thoughtful forehead of the
father, but the long grey eye, with dark lashes, resembled her mother's,
so did the lip, that had narrowly escaped being scornful; and, though
strongly resembling her mother, the features of the youthful face were
soft. But much older than that young fair face was the expression it
wore,--_wore_, for it was not natural to it. Was it the result of
mournful experiences? Yes, surely so, thought Frankfort, as Mr Daveney
took his daughter's hand, and placing her beside himself, introduced her
to his guests.
She looked up, and bending gracefully to both gentlemen, her eyes and
Frankfort's met. Oh, the mysterious charm cast on the traveller from
the depths of those earnest, melancholy orbs!
Ormsby soon found that both sisters had been, in Cape Town, Marion
within the last twelve months, visiting some friends of her father, who
were enjoying the Cape climate after the sultry sun of India. He was
fully prepared to admire his fair neighbour's bright eyes, and at the
same time enjoy the repast spread before him; it was plentiful, savoury,
and far from inelegant. Before the host was that first-rate Irish dish,
a cold shoulder of corned mutton, garnished with fresh, green, crisp
parsley; on lifting the cover from the side-dishes, a fragrant steam
arose, that warmed a hungry man's heart as he inhaled it. In one was a
fine cucumber, scooped hollow, and then stuffed with seasoned meat, and
stewed in rich sauce. In another smoked a famous Dutch _plat_, called
_La partje_, square inches of mutton, skewered on little sticks, dipped
in sauce, made of tomatoes and capsicums and eschalots if none better
offers, and toasted over a wood fire. A third contained a pile of rice,
white as snow; the next a _rechauffe_ of ox-tail curry; added to these
were potatoes, baked with their jackets on in the ashes, roasted
_meelies_ (Indian corn), so delicious when young, grated biltongue,
excellent butter, some delicious rolls, a household loaf on a trencher,
with a knife beside it, whereof the handle was of polished horn from the
head of the African gemsbok; then there was such preserved quince, and
marmalade, as a Scotchman's soul would have delighted in, to say nothing
of poached eggs, brought in hot after all had sat down. It was all like
magic to the travellers, and had they seen the old Malay in the kitchen,
with his mysterious contrivances, which no European cook would
condescend to understand, they would have been still more astonished.
He was an old creature, who had lived with the Morlands, and then
followed the Daveneys to the wilderness, where he had his own way, and
sent forth all manner of savoury dishes from a huge fireplace, without a
grate, before which he was seated all day, issuing his orders to an
assistant imp, something like May.
Public-domain text, read in full here on John Shaqi.
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