Scotland -- Social life and customs -- Fiction; Scots -- Foreign countries -- Fiction; Short stories
On the following evening, when the dark was falling upon Paris, and the
lamps began to bloom along the boulevards like flowers of fire, a little
woman, simple, elderly, and timid, drove to the door of the mansion in
the rue Adolph Yvon, and asked to see his lordship’s secretary.
“He is from home, madam,” said the English servant, looking with
curiosity at the homely figure.
“From home!” she exclaimed, beset with fears, and realising now more
poignantly than ever all the hazards of her scheme. “I must see him
to-night; I am his mother.”
“He is meantime with his lordship at the restaurant of Voisin,” said the
domestic kindly. “Will you come in and wait for him?”
“Thank you, thank you!” she exclaimed; “but, if it were possible, I
should like to see him now.”
He put her in a cab, and gave the name of Voisin to the driver.
Voisin’s, in the rue Cambon, is a quiet and unpretentious restaurant,
dear to aristocratic Paris, since it looks so cheap and really is
expensive. So quiet, so discreet, so restrained externally, men from the
rural parts have been known to go boldly in, misapprehending, and before
they had recovered from the blinding radiance of its tables, ask for a
brioche and a mug of beer.
To-night it had, more speciously than usual, the aspect of a simple
village inn: a hush prevailed; its waiters moved about on list, and spoke
in whispers; le Pompadour écossais dined _en prince_ upstairs with a
merry company, in a chamber upon which the whole attention of the house
was concentrated, from M. le Gerant down to the meanest kitchen scullion,
for the evening’s entertainment was upon a scale of reckless cost.
Nothing would satisfy this wonderful man to-night but curious foods
far-borne from foreign lands, strange rare beverages, golden vessels that
had only once or twice been used in the Tuileries in the last days of the
Empire. If diamonds could be crushed and turned by some miracle of
alchemy into a palatable bouillon, he, or properly his secretary, would
have cheerfully paid the cost. In an alcove screened by palms a string
quartette played the most sensuous music, so exquisitely modulated that
it seemed deliberately designed to harmonise with rallies of wit and
peals of laughter.
Mathilde, who sat to the right of the host, and by her saintly aspect
seemed at times incongruous with that company of fashion’s fools, was for
once silent, thoughtful, and demure.
“You have not told me yet if I may hope,” said the Pompadour to her in a
tender undertone, “and we disperse in less than twenty minutes.”
“Hush!” she interrupted, with an impetuous jewelled hand upon his knee;
“your friend has his eye on us! That man makes me afraid—he looks so
cold, so supercilious! I hate to have a man regard me so who is
convulsed with inside laughter, as you say; he looks—more like a
conscience than a human secretary!”
Public-domain text, read in full here on John Shaqi.
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