Jim Spurling, Fisherman: or Making GoodTolman, Albert Walter
General
Jim Spurling, Fisherman: or Making Good
Tolman, Albert Walter
Fisheries -- Juvenile fiction; Maine -- Juvenile fiction
After an evening with Sherlock Holmes at the movies the three went down
to the _Barracouta_ and turned in. The next morning the fog was not so
thick. They started at sunrise, and reached the island before eleven
o'clock. At noon Stevens and the Italian came in with a good catch of
lobsters.
And now came some of the most enjoyable weeks of the summer. The five
boys were thoroughly acquainted and on the best of terms. Their work had
been reduced to a frictionless routine that left them more leisure than
at first. Lane was treasurer and bookkeeper for the concern, and his
reports, made every Saturday night, showed that returns, both from the
fish and from the lobsters, were running ahead of their estimates at the
beginning of the season.
Percy, in particular, was learning to enjoy the free, out-of-door life,
so different from anything to which he had been accustomed. At the close
of pleasant afternoons, when a land breeze had driven the fog to sea and
the work of the day was finished, he liked to take his Caesar or Virgil
up to the beacon on Brimstone, and lie at ease on the cushion of wiry
grass, while he followed the great general through his Gallic campaigns
or traced the wanderings of pious AEneas over a sea that could have been
no bluer or more sparkling than that which surrounded the island.
Sometimes it pleased him to explore the sheep-paths through the scrubby
evergreens with gray wool-tags clinging to the branch ends, and to
emerge at last from the tangle of dwarfed, twisted trunks on the
northeast point. There he would throw himself at full length on the
summit of the bluff, with the surf in his ears and the cool, salt breeze
on his face, and watch the sun flashing from the brown glass toggles
near the white lobster-buoys; or, lifting his gaze to the horizon beyond
the purple deep, he would trace the low, rolling humps of the mainland
hills, the cleft range of Isle au Haut, or the heights of Mount Desert.
But no studies or scenery caused him to forget his daily trip with
sweater and rockweed.
The glades on the southern edge of the woods were overgrown with
raspberry-bushes. When Filippo's daily stint about the camp was
finished, he visited these spots with his pail; and while the season
lasted, heaping bowls of red, dead-ripe fruit or saucers of sweet
preserve varied their customary fare. There were blueberries, too, in
abundance, and these also made a welcome addition to their table.
"Boys," said Lane, one morning, "I'm meat hungry. I can still taste that
beefsteak we got the other night at Rockland. Think of the ton or so of
mutton chops running loose on top of this island, while we poor Crusoes
are starving to death on the beach!"
"No need of waiting until you're in the last stages, Budge," observed
Jim. "Uncle Tom told me we could have a lamb whenever we wanted one. All
we've got to do is to kill it."
A silence settled over the camp. The boys looked at one another. Nobody
hankered for the job.
Public-domain text, read in full here on John Shaqi.
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