Jimmie chattered with the men in the compartment, soldiers and workers, each a cog in the big machine, each bound upon some important errand. Each had news to tell--tales of the fighting, or of the progress of preparation. For more than a year now America had been getting ready, and here, in the most desperate crisis of the war, what was she going to do? Everybody was on tip-toe with excitement, with impatience to get into the scrap, to make good in the work upon which his soul was set. Every man knew that the “dough-boys” would show themselves the masters of “Fritz”; they knew it as religious people know there is a God in Heaven--only, unlike most religious people, they were anxious to get to this heaven and meet this God at the earliest possible moment. Next to Jimmie sat a Wisconsin farmer-boy, German in features, in name, even in accent; yet he was ready to fight the soldiers of the Kaiser--and quite sure he could lick them! Had he not lived since childhood in a free country, and been to an American public-school? Everybody had funny stories to tell about the adventures of soldiers in a foreign land. The French were all right, of course, especially the girls; but the shop-keepers were frugal, and you had better count your change, and bite the coins they offered you. As for the language--holy smoke! Why did civilized people want to talk a lingo that made you grunt like a pig--or like a penful of pigs of all sizes? Across the way sat a Chicago street-car conductor with a little lesson book, and now and then he would read something out loud. AN, IN, ON, UN, and many different sizes of pigs! When you wanted bread, you asked for a pain, and when you wanted a dish of eggs, you asked for a cat-roof omelette. How was this for a tongue-twister--say five hundred and fifty-five francs in French! Fortunately you didn't have to say that many--not on the pay of a dough-boy, put in a plumber from up-state in New York. For his part, he did not bother to grunt--he would make drinking motions or eating motions, and they would bring him things till they found what he wanted. One time he had met a girl that he thought was all right, and he wanted to treat her to a feed, so he drew a picture of a chicken, thinking he would get it roasted. She had chattered away to the waiter, and he had come back with two soft-boiled eggs. That was the French notion of taking a girl out to dinner! IV