John Cheap, the Chapman's Library. Vol. 1: Comic and Humorous: The Scottish Chap Literature of Last Century, ClassifiedGraham, Dougal
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John Cheap, the Chapman's Library. Vol. 1: Comic and Humorous: The Scottish Chap Literature of Last Century, Classified
Graham, Dougal
Chapbooks, Scottish; English literature -- 18th century; Graham, Dougal, 1724-1779; Popular literature -- Scotland
On the Saturday night thereafter, I was like to be badly off for
quarters, I travelled until many people were going to bed; but at
last I came to a farmer’s house asked what they would buy, naming
twenty fine things which I never had, and then asked for quarters,
which they very freely granted, thinking I was some genteel
packman, with a rich pack; and being weary with travel could take
but little supper; being permitted to lie in the spence beside the
goodman’s bed, the goodwife being very hard of hearing, she thought
that every body was so, for when she went to bed, she cries out A
how hearie goodman, is na yon a braw moderate chapman we hae here
the night, he took just seven soups o’ our sowens, and that fill’d
him fu’; a’ dear Andrew man, turn ye about an’ tak my cauld a--se
in your warm lunchoch. On the morrow I went to the kirk, with the
goodman, and I missed him about the door, went into the middle of
the kirk, but could see no empty seats but one big firm, where none
sat but one woman by herself, and so I set myself down beside her,
not knowing where I was, until sermon was over, when the minister
began to rebuke her for using her Merry-bit against law or license;
and then she began to whinge and yowl like a dog, which made me run
out cursing, before the minister had given the blessing.
PART III.
I travelled then west by Falkirk, by the foot of the great hills;
and one night after I had got lodging in a farmer’s house, there
happened a contest between the goodman and his mother, he being a
young man unmarried, as I understood, and formerly their sowens
had been too thin; so the goodman, being a sworn birly-man of that
barony, came to survey the sowens before they went on the fire, and
actually swore they were o’er thin; and she swore by her conscience
they would be thick enough, if ill hands and ill een bade awa
frae them. A sweet be here, mither, said he, do you think that
I’m a witch? Witch here, or witch there, said the wife, swearing
by her saul, and that was nae banning, she said, they’ll be gude
substantial meat;--a what say you chapman? Indeed, goodwife, said
I, sowens are but saft meat at the best, but, if you make them
thick enough, and put a good lump of butter in them, they’ll do
very well for a supper. I trow sae lad, said she, ye ha’e some
sense: so the old woman put on the pot with her sowens, and went to
milk the cows, leaving me to steer; the goodman, her son, as soon
as she went out, took a great cogful of water, and put it into the
pot amongst the sowens, and then went out of the house and left me
alone: I considering what sort of a pish-the-bed supper I was to
get if I staid there, thought it fit to set out, but takes up a
pitcher of water, and fills up the pot until it was running over,
and then takes up my pack, and comes about a mile farther that
night, leaving the honest woman and her son to sup their watery
witched sowens at their own pleasure.
Public-domain text, read in full here on John Shaqi.
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