"Vy, what does it do then?" inquired Mr. Jorrocks, his choler rising as he spoke. "I hopes, at all ewents, he don't make the 'orrible noise you do." "Why, it screams, you great hass!" rejoined his loving spouse. A single, but very resolute knock at the street door, sounding quite through the house, stopped all further ebullition, and Benjamin, slipping out, held a short conversation with someone in the street, and returned. "What's happened now, Binjimin?" inquired Mr. Jorrocks, with anxiety on his countenance, as the boy re-entered the room; "the 'osses arn't amiss, I 'ope?" "Please, sir, Mr. Farrell's young man has come for the windmill--he says you've had it two hours," replied Benjamin. "The deuce be with Mr. Farrell's young man! he does not suppose we can part with the mill before the cloth's drawn--tell him to mizzle, or I'll mill him. 'Now's the day and now's the hour'; who's for some grouse? Gentlemen, make your game, in fact. But first of all let's have a round robin. Pass the wine, gentlemen. What wine do you take, Stubbs." "Why, champagne is good enough for me." _Mr. Jorrocks,_ I dare say; but if you wait till you get any here, you will have a long time to stop. Shampain, indeed! had enough of that nonsense abroad--declare you young chaps drink shampain like hale. There's red and wite port, and sherry, in fact, and them as carn't drink, they must go without. X. was expensive and soon became poor, Y. was the wise man and kept want from the door. "Now for the grouse!" added he, as the two beefs disappeared, and they took their stations at the top and bottom of the table. "Fine birds, to be sure! Hope you havn't burked your appetites, gentlemen, so as not to be able to do justice to them--smell high--werry good--gamey, in fact. Binjimin. take an 'ot plate to Mr. Nimrod--sarve us all round with them." The grouse being excellent, and cooked to a turn, little execution was done upon the pastry, and the jellies had all melted long before it came to their turn to be eat. At length everyone, Mr. Jorrocks and all, appeared satisfied, and the noise of knives and forks was succeeded by the din of tongues and the ringing of glasses, as the eaters refreshed themselves with wine or malt liquors. Cheese and biscuit being handed about on plates, according to the _Spirit of Etiquette_. Binjimin and Batsay at length cleared the table, lifted off the windmill, and removed the cloth. Mr. Jorrocks then delivered himself of a most emphatic grace.