On the day after, in company with a pauper inmate, told off to carry the Medical Relief Book, I went through the wards for the purpose of seeing the infirm men and women who were on extras. I found on the women's side that, as it was leave-day, many had gone out, and therefore drew the inference that if they were well enough to go out they could dispense with sausages, ham, tripe, eggs, &c., entered against their names, and could eat the ordinary infirm diet provided by Dr. Markham's diet table, which I saw hung up in the wards, which diet table had been drawn up from the form drafted by our Association some years before. It is curious that he claimed it to be his, without any reference to any one. Whilst going through the female wards some of the inmates returned drunk, one old woman very much so. She at once proceeded to ask me who I was, and what I was doing there. On my replying that I had come into the ward to see why she was on a diet of daily sausages, she tartly replied, pulling up her petticoats and showing both her legs, which she struck with her hands, "For these bad legs." I at once ran the pen through her name. She lived in the House years after that, but she ate no more sausages. I learned on inquiry that this fat old woman, who could go out and return drunk, had had sausages, nominally, as her dinner for two years. I write nominally because I learned afterwards that in the matter of diets an extensive system of exchange obtained throughout the House without any check or hindrance on the part of the officials. It took me the greater part of four days to see all the infirm people on extras, but the result was satisfactory, as it enabled me to put the establishment so far as the diets were concerned, on an economic basis. The clerk of the Board assured me at the time that I had caused a saving of some hundreds of pounds, a statement which I honestly believe was the truth. It might be a matter of wonder how this could be, but having regard to the very large amount of extras purchased from day to day, none of which were supplied under contract, it can be well understood what an opportunity was given for large prices being charged for such extras, as practically no check existed on the cupidity of the tradesmen (selected by the master) who supplied these things. I do not state that such was the case here, but unless some good understanding existed between those who ordered and those who supplied, how is it possible that masters of workhouses, with their limited incomes, should succeed in leaving at their deaths so much money, as many of them do? I was informed that the old master who preceded Catch at the Strand Union had gone there after failing in business as a tradesman in Covent Garden, that he held office as master twelve years, and when he died that he left some £2,000.