_Dec. 19._ Yesterday I tracked a partridge in the new-fallen snow, till I came to where she took to flight, and I could track her no further. I see where the snowbirds have picked the seeds of the Roman wormwood and other weeds and have covered the snow with the shells and husks. The smilax berries are as plump as ever. The catkins of the alders are as tender and fresh-looking as ripe mulberries. The dried choke-cherries so abundant in the swamp are now quite sweet. The witch-hazel is covered with fruit and drops over gracefully like a willow, the yellow foundation of its flowers still remaining. I find the sweet-gale (_Myrica_) by the river also. The wild apples are frozen as hard as stones, and rattle in my pockets, but I find that they soon thaw when I get to my chamber and yield a sweet cider.[104] I am astonished that the animals make no more use of them. _Dec. 22._ The apples are now thawed. This is their first thawing. Those which a month ago were sour, crabbed, and uneatable are now filled with a rich, sweet cider which I am better acquainted with than with wine. And others, which have more substance, are a sweet and luscious food,—in my opinion of more worth than the pineapples which are imported from the torrid zone. Those which a month ago I tasted and repented of it, which the farmer willingly left on the tree, I am now glad to find have the property of hanging on like the leaves of the shrub oak. It is a way to keep cider sweet without boiling. Let the frost come to freeze them first solid as stones, and then the sun or a warm winter day—for it takes but little heat—to thaw them, and they will seem to have borrowed a flavor from heaven through the medium of the air in which they hang. I find when I get home that they have thawed in my pocket and the ice is turned to cider. But I suspect that after the second freezing and thawing they will not be so good. I bend to drink the cup and save my lappets. What are the half-ripe fruits of the torrid south, to this fruit matured by the cold of the frigid north. There are those crabbed apples with which I cheated my companion, and kept a smooth face to tempt him to eat. Now we both greedily fill our pockets with them, and grow more social with their wine. Was there one that hung so high and sheltered by the tangled branches that our sticks could not dislodge it? It is a fruit never brought to market that I am aware of,—quite distinct from the apple of the markets, as from dried apple and cider. It is not every winter that produces it in perfection.[105]