[76] The time of locking of doors at gentlemen's dinner parties, and drinking till the company dropped one by one under the table, has, with the equally disgusting habit of spitting about the floors, long vanished in England before a more rational hospitality, and a better understanding of the very first rule of good breeding, not to do that which is to offend others. Spirituous liquors are the fashion alone among the numerous frequenters of the gin-palaces of Holborn, and St. Giles's; even the old-fashioned favourites of our country gentlemen, port, madeira, and sherry, are found too heavy and strongly-flavoured for the palate of our modern exquisites,--and the fragrant and delicate wines of Burgundy, Bordeaux, the Rhine, and its tributary streams, are the wines now preferred before all others, by persons of refined taste and moderate indulgence. This in itself is a great improvement. The gross desire of excitement by a quantity of powerful stimulants has given place to a temperate enjoyment of things, in themselves certainly the most excellent in the world. Wine-drinking in England is become altogether a species of _dilettante_ taste, instead of the disgusting excess it used to be; it is indulged in with extreme moderation,--and so much have all coarse and thick-blooded drinks gone out of fashion, that even liqueurs are very seldom taken after coffee but by foreigners. Our gentlemen have learnt to consider hard and gross drinking ungentlemanly. I wish I could say the same of American gentlemen. The quantity and the quality of their potations are as destructive of every thing like refinement of palate, as detrimental to their health. Americans are, generally speaking, the very worst judges of wine in the world, always excepting madeira, which they have in great perfection, and is the only wine of which they are tolerable judges. One reason of their ignorance upon this subject is the extremely indifferent quality of the foreign wines imported here, and a still more powerful reason, is the total loss of all niceness of taste consequent upon their continual swallowing of mint julaps, gin slings, brandy cocktails, and a thousand strong messes which they take _even before breakfast_, and indifferently at all hours of the day,--a practice as gross in taste as injurious to health. Burgundy I have never seen at an American table: I believe it will not stand the sea voyage. Claret they have now in very great perfection, thanks to Mr. ----, who has introduced it among them, and deserves to be considered a public benefactor therefor. Hock is, generally speaking, utterly undrinkable, and champagne (the only foreign wine of which they seem generally fond), though some of a good quality is occasionally presented to you, is for the most part a very nauseous compound, in which sugar is the only perceptible flavour. Although the American gentlemen do not indeed lock the doors upon their guests, they have two