Journal of a second expedition into the interior of Africa, from the Bight of Benin to Soccatoo : $b To which is added, the journal of Richard Lander from Kano to the sea-coast, partly by a more eastern route.Clapperton, Hugh
History
Journal of a second expedition into the interior of Africa, from the Bight of Benin to Soccatoo : $b To which is added, the journal of Richard Lander from Kano to the sea-coast, partly by a more eastern route.
Clapperton, Hugh
Sudan (Region) -- Description and travel
Thursday, 24th.—At 9 A.M., it having rained all the morning, I had
the camels loaded, and took leave of my servants, whom I left, with
much regret, in a land where they were perfect strangers. Richard
was still unwell with dysentery. I left with him instructions how
to proceed home in the event of my death, and also strict orders
to Hadje Salah to afford him and Pascoe every assistance, even the
same he would have given to me, and that he would be well paid by the
consul at Tripoli. I also desired him to allow Richard one thousand
cowries, to keep the house and horse; my poor little Boussa mare
having died a few days before. I had been obliged to draw a bill
for five hundred Spanish dollars in favour of Hamada ben Medoon,
for which I had to take a horse at more than double its price,
and only got 1500 cowries for each dollar—just one half,—such
is the rate of the country. This money I left in the hands of Hadje
Salah for the use of my servants, which amounted to 250,000 cowries
(not 100 dollars), the price of the horse being 500,000 cowries. I
left them with much regret, as I was in very bad health myself. I
was accompanied as far as the horse gate (Coffin Dalkie) by Hadje
Salah, Shereef Ali, a Tunis merchant, Hamada ben Medoon, and all the
principal Arabs, as they thought that I should bring about a peace
between the sheik of Bornou and Bello.
After leaving the walls of Kano the country was well cultivated on
every side, and planted with Indian corn, millet, doura, potatoes,
indigo, and cotton; but the road was very disagreeable, all the
hollows being full of water. At 11.40 came to a stream of running
water, at this season at least a quarter of a mile broad. At 12.30
got all the people, and baggage, and the camels, across. I was
wet up to my seat in the saddle, and once or twice the horse was
swimming. Started again, and at four halted at the walled town
of Toffa, the walls of which, since the death of Duntungwa, the
rebellious governor of Dumburta, have been allowed to go to decay;
and unless they are soon repaired and built up, the town will,
in a year or two, be without walls. I was provided with a house,
and had even milk and pudding—not like our puddings in Britain,
but Indian corn-flour boiled in an earthen pot, and stirred with
a large stick, without salt or fat, and, when thick enough, it is
made up into pieces of about two pounds each, and eaten with milk,
if it can be got; if not, with a sauce made of the dried leaves of
a certain plant and a little butter. It is the general food for the
second meal in all parts between the Quorra and Bornou, and sometimes
also in the latter place, if they have millet.
Public-domain text, read in full here on John Shaqi.
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