Journal of a second expedition into the interior of Africa, from the Bight of Benin to Soccatoo : $b To which is added, the journal of Richard Lander from Kano to the sea-coast, partly by a more eastern route.Clapperton, Hugh
History
Journal of a second expedition into the interior of Africa, from the Bight of Benin to Soccatoo : $b To which is added, the journal of Richard Lander from Kano to the sea-coast, partly by a more eastern route.
Clapperton, Hugh
Sudan (Region) -- Description and travel
29th.—At half-past six in the morning proceeded on our journey,
and at twelve stopped at Duncammee, a moderately sized walled town. I
was both surprised and pleased to observe the neatness of this town,
and the cleanliness of its inhabitants. Every inch of spare ground
was planted with tobacco, and very tastefully fenced round with
dried tobacco stalks. The natives manufacture large quantities of
cotton cloths, which are neat and durable; and at the north end
of the town are several dye-pits. The wall surrounding the town
is in rather a ruinous state. The chief welcomed me to his house,
and offered me the best apartment in it. Provisions were plentiful,
and we fared exceedingly well. In return for his kindness, I gave
him a clasp knife, and a hundred needles.
30th.—At six in the morning were again on our route, and halted
at Gaza at one at noon. The chief was happy to see me, lodged me in
his own house, and seemed to take pleasure in obliging me.
31st.—Continued our journey at the usual hour, and halted at Rayoo
at one o’clock. In this town I was considerably worse, became
debilitated in a surprising manner, lost my sight, and could not rise
in bed. Fancying I should not be able to proceed any further, and
that my life was drawing to a close, I called Pascoe to my bed-side,
and advised him, after he had buried me, to make all haste to my
master at Soccatoo; to take particular care of the property he would
have the charge of, and I had no doubt my master would reward him.
December 1st.—This day was dreadfully ill—unable to taste any
kind of food, and expecting every moment would be my last.
Public-domain text, read in full here on John Shaqi.
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