Journal of a Voyage to Brazil: And Residence There During Part of the Years 1821, 1822, 1823Callcott, Maria, Lady
History
Journal of a Voyage to Brazil: And Residence There During Part of the Years 1821, 1822, 1823
Callcott, Maria, Lady
Brazil -- Description and travel
We returned to the port by a longer road than that by which we left it.
In the hedges, the boys, with no small delight, gathered fine ripe
black-berries, which were growing among prickly pear and other tropical
plants. The fields, vineyards, and orchards we had seen from the former
road we now passed through; and as it was a _fiesta_, we saw the
peasants in their best attire, and their little mud huts cleanly swept
and garnished. They seem gentle and lively, not much darker than the
natives of the south of Europe; and if there be a mixture of Guanche
blood, it is said to be traced in the high cheek-bones, narrow chins,
and slender hands and feet which in a few districts seem to indicate a
different race of men. I regret that I had not time to see more of the
people and the country; but not being travellers from curiosity, and
belonging to a service that may not swerve from the strictest obedience,
we dared not even think of a farther excursion.
Halfway down the hill, we entered a ravine, the dry bed of a winter
torrent, where there were rue, lavender, prickly pear, hypericum, and
spurge; but not a blade of grass had survived the summer's drought. We
passed a heap of black ashes, which anywhere but at the base of the peak
would be called a respectable mountain. It has not been cold long enough
to be disguised by vegetation; and though on one side the vine is
beginning to clothe its rugged surface, yet the greater part is
frightfully barren. Shortly after we passed it, we arrived at Mr.
Galway's garden-house, and found his lady, a Spaniard of Irish
extraction, ready to receive us. As I had seen in some old Scotch
houses, the best bed-chamber served as drawing-room; but the
dressing-room is apart, and from the front there is an opening to a
pleasant terrace, commanding a charming view. Our dinner was a mixture
of English and Spanish cookery and customs: the Spanish part consisted
of part of a Darter, a very fine fish, white, but resembling a salmon
in taste, with sauce made of small lobsters, oil, vinegar, garlic, and
pimento; some excellent stews, and mixtures of vegetables and quails
roasted in vine leaves; the rest were all English; and the wines, the
growth of the island, and ices[40] were delicious. Neither the
pine-apple nor water-melon grow in Teneriffe, but abundance of the
latter are brought from Grand Canary. All the common garden fruits of
Europe flourish here; but too little attention is paid to horticulture.
This island, or at least the part I have seen, evidently belongs to a
state that has once been great; but is now too poor or too weak to
foster its foreign possessions. Some fine houses begun are in an
unfinished state, and appear to have been so for years; others, though
falling, are neither rebuilt nor repaired; and the only things like
present prosperity, are the neat English country-houses.
[Note 40: The ice is procured from a large cavern near the cone of
the peak; it is almost full of the finest ice all the year round.]
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