Journals of Expeditions of Discovery into Central Australia and Overland from Adelaide to King George's Sound in the Years 1840-1: Sent By the Colonists of South Australia, with the Sanction and Support of the Government: Including an Account of the Manners and Customs of the Aborigines and the State of Their Relations with Europeans — Volume 02Eyre, Edward John
History
Journals of Expeditions of Discovery into Central Australia and Overland from Adelaide to King George's Sound in the Years 1840-1: Sent By the Colonists of South Australia, with the Sanction and Support of the Government: Including an Account of the Manners and Customs of the Aborigines and the State of Their Relations with Europeans — Volume 02
Eyre, Edward John
Australia -- Discovery and exploration; Ethnology -- Australia
Throughout the greater portion of New Holland, where there do not happen
to be European settlers, and invariably where fresh water can be
permanently procured upon the surface, the native experiences no
difficulty whatever in procuring food in abundance all the year round. It
is true that the character of his diet varies with the changing seasons,
and the formation of the country he inhabits; but it rarely happens that
any season of the year, or any description of country does not yield him
both animal and vegetable food. Amongst the almost unlimited catalogue of
edible articles used by the natives of Australia, the following may be
classed as the chief:--all salt and fresh-water fish and shell-fish, of
which, in the larger rivers, there are vast numbers and many species;
freshwater turtle; frogs of different kinds; rats and mice; lizards, and
most kinds of snakes and reptiles; grubs of all kinds; moths of several
varieties; fungi, and many sorts of roots; the leaves and tops of a
variety of plants; the leaf and fruit of the mesembryanthemum; various
kinds of fruits and berries; the bark from the roots of many trees and
shrubs; the seeds of leguminous plants; gum from several species of
acacia; different sorts of manna; honey from the native bee, and also
from the flowers of the Banksia, by soaking them in water; the tender
leaves of the grass-tree; the larvae of insects; white ants; eggs of
birds; turtles or lizards; many kinds of kangaroo; opossums; squirrels,
sloths, and wallabies; ducks; geese; teal; cockatoos; parrots; wild dogs
and wombats; the native companion; the wild turkey; the swan; the
pelican; the leipoa, and an endless variety of water-fowl, and other
descriptions of birds.
Of these articles, many are not only procurable in abundance, but in such
vast quantities at the proper seasons, as to afford for a considerable
length of time an ample means of subsistence to many hundreds of natives
congregated in one place; and these are generally the kinds of food of
which the natives are particularly fond. On many parts of the coast, and
in the larger inland rivers, fish are obtained of a very fine
description, and in great abundance. At Lake Victoria, which is filled
with the back waters of the Murray, I have seen six hundred natives
encamped together, all of whom were living at the time upon fish procured
from the lake, with the addition, perhaps, of the leaves of the
mesembryanthemum. When I went amongst them I never perceived any scarcity
in their camps. The fish were caught in nets.
Public-domain text, read in full here on John Shaqi.
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