Journals of Two Expeditions of Discovery in North-West and Western Australia, Volume 2Grey, George
History
Journals of Two Expeditions of Discovery in North-West and Western Australia, Volume 2
Grey, George
Natural history -- Australia -- Western Australia; Western Australia -- Discovery and exploration
The green turtle are surprised by the natives on the beach when they come
to lay their eggs, and are very rarely taken much to the south of Shark
Bay, but freshwater turtle are extremely abundant, and are in high season
about December and January. At this time the natives assemble near the
freshwater lakes and lagoons in large numbers; these natural reservoirs
are then shrunk to their lowest limits from evaporation and other causes,
and are thickly overgrown with reeds and rushes. Among these the natives
wade with stealthy pace, so stealthy that they even creep upon wild-fowl
and spear them. The habits of the turtle are to swim lazily along near
the surface of the water, about half immersed, biting and smelling at the
various aquatic plants which they pass, and turning their long ungainly
necks in all directions. When alarmed by the approach of a native the
turtle instantly sinks to the bottom like a stone, and its pursuer,
putting out his foot, the toes of which he uses to seize anything, just
as we do our fingers, gropes about with it in the weeds, until he feels
the turtle, and then, holding it to the ground, plunges his hands and
arms in and seizes his prey. I have known two or three of them to catch
fourteen turtle, none of which weighed less than one, and many of them as
much as two or three pounds, in the course of a very short time.
These freshwater turtle are cooked by being baked, shell and all, in the
hot ashes; when they are done a single pull removes the bottom shell, and
the whole animal remains in the upper one, which serves as a dish. They
are generally very fat, and are really delicate and delicious eating; the
natives are extremely fond of them, and the turtle season is looked
forward to by them as a very important period of the year.
BIRDS.
Birds form a very considerable article of food for the natives, and their
modes of killing them are so various that it would be impossible to
enumerate them all. Emus are killed in precisely the same manner as
kangaroos, but as they are more prized by the natives a greater degree of
excitement prevails when an emu is slain; shout succeeds shout, and the
distant natives take up the cry until it is sometimes re-echoed for
miles: yet the feast which follows the death is a very exclusive one; the
flesh is by far too delicious to be made a common article of food, hence
heavy penalties are pronounced against young men and unauthorized persons
who venture to touch it, and these are invariably rigidly enforced.
KILLING COCKATOOS.
Public-domain text, read in full here on John Shaqi.
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