The smaller species of animals are either caught by surprising them in their seats or by burning the bush. A native hunting for food has his eyes in constant motion and nothing escapes them; he sees a kangaroo-rat Sitting in a bush, and he walks towards it as if about to pass it carelessly, but suddenly, when on one side of it, he stamps on the bush with all his force, and crushes the little animal to death; should it be rapid enough in its movements to avoid this blow he hurls his dow-uk at it as it scampers off, and should he not hit it he runs after and tracks it to some dead hollow tree, lying on the ground, in which it has taken shelter, and with the aid of his spear, which is about ten feet long, he draws it out. Another very ingenious mode of taking wallaby and the smaller kind of kangaroos is to select a thick bushy place where there are plenty of these animals; the bushes are then broken down in a circle round the spot where they intend to hunt, so as to form a space of broken scrub about ten feet wide all round a thick bush, they thus not only destroy the runs of the animals but form with the fallen bushes a place which so embarrasses and entangles them that they find great difficulty in passing it; indeed when these preparations have been made the natives fire the bush and the frightened animals, finding their runs stopped up, rush into the fallen branches, where every jump which they make upon their hind legs only involves them in greater difficulties, so that they fall an easy prey to their pursuers. Some of the smaller animals such as the dal-gyte, an animal about the size of a weasel, burrow in the earth; these the natives surprise when they are feeding or dig them from their burrows. They are all cooked by having their fur singed off and being roasted on the fire; to the taste of a native the skinning a small animal would be an abomination, and I must really confess that a kangaroo-rat, nicely singed and cooked by them, is not a bad dish for a hungry traveller. Although the natives could in many districts procure native salt, and most certainly from its abundance cannot be unacquainted with it, they never use it until they have seen Europeans do so, and even then do not at first like it. They also dislike mustard, sauces, etc., when they first eat them, and indeed nothing can be more ludicrous than their grimaces are the first time mustard is given to them upon a piece of meat. ROOTS EATEN BY NATIVES. EDIBLE ROOTS AND SEEDS. The roots eaten by the natives belong to the following genera: Dioscorea, two species. Haemadorum, several species, as the Mene, Ngool-ya, Mudja, etc. etc. Geranium, several species. Boerhaavia, two species. Typha, two species. Orchis, several species. RULES FOR GATHERING ROOTS AND PLANTS.