Journeys Through Bookland, Vol. 3Sylvester, Charles Herbert
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Journeys Through Bookland, Vol. 3
Sylvester, Charles Herbert
Children's literature; Literature -- Collections
As the barrels were filled, we closed them carefully, and rolled them
away to the cool vaults at the back of our cave.
Our good fortune, however, was not to end here. A day after the
herring fishery was over, and the shoal had left our bay, a great
number of seals appeared, attracted by the refuse of the herrings
which we had thrown into the sea. Though I feared they would not be
suitable for our table, we yet secured a score or two for the sake of
their skins and fat. The skins we drew carefully off for harness and
clothing, and the fat we boiled down for oil, which we put aside in
casks for tanning, soap making, and burning in lamps.
These occupations interfered for some time with our work at Rock
House; but as soon as possible we again returned to our labor with
renewed vigor.
I had noticed that the salt crystals had for their base a species of
gypsum, which I knew might be made of great service to us in our
building operations as plaster.
As an experiment, I broke off some pieces, and, after subjecting them
to great heat, reduced them to powder. The plaster this formed with
water was smooth and white, and as I had then no particular use to
which I might put it, I plastered over some of the herring casks, that
I might be perfectly certain that all air was excluded. The remainder
of the casks I left as they were, for I presently intended to preserve
their contents by smoking. To do this, the boys and I built a small
hut of reeds and branches, and then we strung our herrings on lines
across the roof. On the floor we lit a great fire of brushwood and
moss, which threw out a dense smoke, curling in volumes round the
fish, and they in a few days seemed perfectly cured.
About a month after the appearance of the herrings, we were favored by
a visit from other shoals of fish. Jack espied them first, and called
to us that a lot of young whales were off the coast. We ran down and
discovered the bay apparently swarming with great sturgeon, salmon and
trout, all making for the mouth of Jackal River, that they might
ascend it and deposit their spawn among the stones.
Jack was delighted at his discovery.
"Here are proper fish!" he exclaimed; "none of your paltry fry. How do
you preserve these sorts of fish? Potted, salted or smoked?"
"Not so fast," said I, "not so fast; tell me how they are to be
caught, and I will tell you how they are to be cooked."
"Oh! I'll catch them fast enough," he replied, and darted off to Rock
House.
While I was still puzzling my brains as to how I should set to work,
he returned with his fishing apparatus in hand; a bow and arrow, and a
ball of twine.
At the arrowhead he had fastened a barbed spike, and had secured the
arrow to the end of the string. Armed with this weapon, he advanced to
the river's edge.
His arrow flew from the bow, and, to my surprise, struck one of the
largest fish in the side.
Public-domain text, read in full here on John Shaqi.
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