Journeys Through Bookland, Vol. 8Sylvester, Charles Herbert
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Journeys Through Bookland, Vol. 8
Sylvester, Charles Herbert
Children's literature; Literature -- Collections
Then, again, there is the flower of the nettle, which in most plants is
so much the most conspicuous part of all. Yet in this particular plant
it is so unobtrusive that most people never notice its existence in any
way. That is because the nettle is wind-fertilized, and so does not
need bright and attractive petals. Here are the flowering branches, a
lot of little forked antler-like spikes, sticking out at right angles
from the stem, and half concealed by the leaves of the row above them.
Like many other wind-fertilized flowers, the stamens and pistils are
collected on different plants--a plan which absolutely insures
cross-fertilization, without the aid of the insects. I pick one of the
stamen-bearing clusters, and can see that it is made up of small
separate green blossoms, each with four tiny leaf-like petals, and with
four stamens doubled up in the center. I touch the flowers with the tip
of my pocket knife, and in a second the four stamens jump out
elastically as if alive, and dust the white pollen all over my fingers.
Why should they act like this? Such tricks are not uncommon in
bee-fertilized flowers, because they insure the pollen being shed only
when a bee thrusts his head into the blossom; but what use can this
device be to the wind-fertilized nettle? I think the object is somewhat
after this fashion. If the pollen were shed during perfectly calm
weather, it would simply fall upon the ground, without reaching the
pistils of neighboring plants at all. But by having the stamens thus
doubled up, with elastic stalks, it happens that even when ripe they do
not open and shed the pollen unless upon the occurrence of some slight
concussion. This concussion is given when the stems are waved about by
the wind; and then the pollen is shaken out under circumstances which
give it the best chance of reaching the pistil.
Public-domain text, read in full here on John Shaqi.
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