Journeys to the Planet Mars; or, Our Mission to EntoWeiss, Sara
Religion
Journeys to the Planet Mars; or, Our Mission to Ento
Weiss, Sara
Mars (Planet) -- Miscellanea; Spirit writings
Our journey of to-day embraces a portion of the Irrigating and
Waterways System, which is continuous toward the east. I have mentioned
that the system is about 1,400 English miles wide, and that at this
time it is more than 4,000 miles long. Understand that I now am
speaking of the system embracing the equatorial desert lands, and
other arid lands adjacent, for, as you will have occasion to observe,
irrigation is general all over the arable portions of the planet, and
I do not wish to have you confound the general with the _special_
System, which is a most scientific work and quite apart from ordinary
methods of irrigation. The waterway which now is beneath us, runs in a
straight line to Lois[a:] Taimon, which we are nearing. On its shores
are many towns, villages and a not very extensive city, named Gûlnoyas
(crescent shaped). There is another city--but of that I shall not now
speak. A feature of Ento is that wherever there is a body or stream of
fresh water, there the people congregate. Thus, around Taimon there
is a dense population, many of whom farm the rich and fertile lands
beneath us. Next to death, the Entoans dread isolation and darkness. By
a residence in cities, towns and villages they escape both.
Gentola--Why is it that to-day we have seen no animals?
De L'Ester--For the reason that Ento's orientals seldom, if ever, eat
meat. For other purposes they do not require animals. No, there are
no positive religious restrictions relating to the eating of meat,
but orientals do not seem to care for it, and then nearly all Entoans
shrink from taking life, even of animals.
Climatic conditions on this, as on other planets, exercise a strong
influence in the selection of human foods. In the colder regions an
oleaginous diet is necessary. In temperate climes this requirement is
less marked, and in oriental countries generally there is a positive
aversion for animal food. Aside from climatic influences there is
another factor to be recognized. As humans evolve beyond the influence
of the animal plane, they grow less inclined to kill that they may eat.
This is a universal, though generally unrecognized law. In earlier
ages, the Entoans, to a greater extent than now, were meat eaters, and
at present, in colder climes, the people consume larger quantities of
various fishes, which rather illogically, they scarcely regard as meat.
As air transports bear to them the products of all lands, they do so
from choice.
Public-domain text, read in full here on John Shaqi.
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