Kakemono : $b Japanese sketchesEdwards, A. Herbage
Religion
Kakemono : $b Japanese sketches
Edwards, A. Herbage
Japan -- Description and travel; Japan -- Social life and customs
The _kurumaya_, uplifted with pride, tore along at the top of their
speed in the exact centre of the road, and the traffic scattered before
us. We did not run, we flew, over the stone bridge built just where the
canal ends and the lagoon begins, up the long, long street parallel
to the lagoon, then a dive to the left over a canal bridge, a dash
through a green turning, another dive, another bridge over another
canal, and with the most imposing clatter we tore into a gravel court
in front of the inn, and pulled up short in the recess of the entrance.
In an instant the _shōji_ slipped aside and three women in dark blue
_kimono_ were bowing, knees and forehead, on the polished wood. We had
reached the inn at Matsué.
The three figures got up, as we left our shoes on the long thick block
of rough-hewn granite which forms the front door-step between the
gravel and the house, and led us in a long procession to an open matted
space in the garden. This was our room. It had but half a wall, where
the _tokonoma_ stood; the other half was open _shōji_, leading to the
house, and two square pillars at the corners supported the roof. Here
we all subsided upon the kneeling-cushions in the strictest order of
precedence, based on nearness to the _tokonoma_. Our black squirrel
of a landlord and the amiable Carker of the Prefecture, who had also
arrived, sat on their heels with great ceremony, though the “foreign”
clothes of our friend from the Prefecture got sadly in his way, and
then the interchange of polite phrases began. It was exhaustive, for
they were, oh! so ceremonious, and although two little girls with
goggle eyes fanned us vigorously, and the blue waters of the lagoon
filled what should have been wall in front of us, we grew hotter and
hotter.
Then the plain daughter of our comely landlady brought in an immense
white meat-dish of railway-buffet thickness, and set it down with
conscious pride before her mother. It contained piles of chipped ice,
which the comely landlady shovelled into miniature tumblers, the size
of dolls’ tooth-glasses, with an imposing iron ladle. She sifted over
it white sugar from a pie-dish, and the plain daughter presented it to
the company. The drink of the Gods themselves was never more divine!
Though like Sam Weller’s orthography, which “varied according to the
taste and fancy of the speller,” you can eat this drink or you can
drink it. Either way is inelegant, but both are delicious.
It was only by relays of this amphibious refreshment, which went on
as long as there was anything besides a large pool of water in the
meat-dish, that the polite phrases flowed, on our part at least. At
last etiquette, even Japanese etiquette, was satisfied, and our amiable
friend from the Prefecture bowed himself away.
The plain daughter removed the meat-dish, not resisting to tell us it
was “foreign” as she did so, and retired. And we lay out to cool upon
the matting.
Public-domain text, read in full here on John Shaqi.
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