A man abandoned by himself on a desert island would adorn neither his
hut nor his person; nor would he seek for flowers, still less would he
plant them, in order to adorn himself therewith. It is only in society
that it occurs to him to be not merely a man, but a refined man after
his kind (the beginning of civilisation). For such do we judge him to
be who is both inclined and apt to communicate his pleasure to others,
and who is not contented with an Object if he cannot feel satisfaction
in it in common with others. Again, every one expects and requires from
every one else this reference to universal communication [of pleasure],
as it were from an original compact dictated by humanity itself. Thus,
doubtless, in the beginning only those things which attracted the
senses, _e.g._ colours for painting oneself (roucou among the Carabs
and cinnabar among the Iroquois), flowers, mussel shells, beautiful
feathers, etc.,--but in time beautiful forms also (_e.g._ in their
canoes, and clothes, etc.), which bring with them no gratification, or
satisfaction of enjoyment--were important in society, and were combined
with great interest. Until at last civilisation, having reached its
highest point, makes out of this almost the main business of refined
inclination; and sensations are only regarded as of worth in so far as
they can be universally communicated. Here, although the pleasure which
every one has in such an object is inconsiderable and in itself without
any marked interest, yet the Idea of its universal communicability
increases its worth in an almost infinite degree.
But this interest that indirectly attaches to the Beautiful through
our inclination to society, and consequently is empirical, is of no
importance for us here; because we have only to look to what may have
a reference, although only indirectly, to the judgement of taste _a
priori_. For if even in this form an interest bound up therewith should
discover itself, taste would discover a transition of our judging
faculty from sense-enjoyment to moral feeling; and so not only would
we be the better guided in employing taste purposively, but there
would be thus presented a link in the chain of the human faculties _a
priori_, on which all legislation must depend. We can only say thus
much about the empirical interest in objects of taste and in taste
itself. Since it is subservient to inclination, however refined the
latter may be, it may easily be confounded with all the inclinations
and passions, which attain their greatest variety and highest degree in
society; and the interest in the Beautiful, if it is grounded thereon,
can only furnish a very ambiguous transition from the Pleasant to the
Good. But whether this can or cannot be furthered by taste, taken in
its purity, is what we now have to investigate.
§ 42. _Of the intellectual interest in the Beautiful_
Public-domain text, read in full here on John Shaqi.
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