Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cowVarious
Science
Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow
Various
Cows; Dairying
Therefore we begin by selecting an acre of land which affords the best
facilities for laying tile-drainage pipes. An easy slope with a good,
open outlet into ditch, run, or gulch, is all that is required. The
advantages of a sunny exposure are so obvious that, if possible, we
should choose land which trends to the south and east. The tile-draining
of one acre will necessitate an outlay of about twenty-five dollars; but
this expenditure is indispensable to the obtaining of the best results.
THE DUNG HEAP.
Truly did the German agriculturist, Schwerz, in seeing the fertile
streamlets oozing and trickling away from the exposed manure piles of
his opinionated countrymen, denominate the dung heap the “Fountainhead
of Benediction.” This, like other blessings, may but too readily be
perverted in its uses.
Impressed with the necessity of husbanding every part and portion of this
substratum of good agriculture, we choose between two distinct methods
of saving and utilizing the fluid and solid _dejecta_, viz.: the dry and
wet. In the former the _dejecta_ are commingled with such absorbents as
dry earth, leaves, straw, sawdust, etc.; in the latter, they are received
in a tank where they are mixed with sufficient water to stay loss by too
rapid fermentation. The application of the manure under either method is
respectively in its dry or in its liquid condition.
[Illustration: Fig. 24.—A COW STABLE WITH MANURE CELLAR.]
If the dry or absorbent method be adopted, it will be found advantageous
to locate the stable on a little declivity, so as to secure a manure
cellar with the least excavation.
Thus, in fig. 24, _C_ represents a manure cellar under the cow, with a
door at _K_ for removal of manure. The floor and walls, to a hight of
two feet, of this cellar should be cemented. The floor, on which the cow
stands, should be of two-inch oak plank, with a gutter behind, and a trap
to empty the contents of the gutter into the cellar. On level tracts
of ground the Flemish stable, as used in parts of the Brabant, and as
described in the following plan fig. 25, by Felix Villeroy (Manuel de
l’Eleveur de Bètes, â Comes, 6 Ed., p. 63), could be advantageously used
for one cow. In figure 25, _A_ is the place where the cow stands; _B_,
Passage for distributing food, etc.; _C_, Depression where the manure is
allowed to accumulate behind the cow; _D_, Cellar for roots; _E_, Hay
loft.
In this plan the floor _A_ and _C_ would require to be finished in brick
and cement, or concrete.
The warmth of the stable might, at times, develop a too rapid
fermentation of the manure. This would be checked by working the pile and
by forking it over.
[Illustration: Fig. 25.—SECTIONAL VIEW OF STABLE.]
But to secure perfect cleanliness, purity of air, and freedom of the
hay stored above from the odors of fermentation going on in the dung
heap, the manure would be better placed outside of the stable walls, as
suggested in figure 26 (see next page).
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