Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cowVarious
Science
Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow
Various
Cows; Dairying
It is no more than fair for me to say concerning my plan of feeding,
that I have occasionally been obliged to modify some of the details, on
account of unfavorable circumstances. For instance, I have been forced to
cut grass from the highway in front of my house, to supply a deficiency
in some crop, caused by unfavorable weather, or some accident or other.
In the spring of 1878, my clover failed to catch, leaving me to make
up for the loss of that crop as well as I could. It was certainly most
unfortunate, inasmuch as it seriously interfered with the whole system
of rotation. To carry out the plan of soiling successfully requires
considerable time and labor. And on the whole, unless one has plenty of
the former at his disposal, and a good wholesome inclination for the
latter, he could do full as well to adopt the old time practice of having
his cow pastured by the week, in which case no other labor than milking
would be required, while, if she were allowed a feed of meal or bran at
the time of milking, night and morning, very satisfactory results would
be obtained.
ONE YEAR’S RESULTS.
To show what I have accomplished by it, I will give an account of the
products of my cow “Polly,” for the year ending April first, 1880,
together with a statement of the actual expenses of her keeping.
Besides what was used in a family of four, I have sold one hundred and
sixty-nine pounds of butter, at an average of twenty cents per pound,
which amounts to thirty-three dollars and eighty cents; eight hundred and
twenty-eight quarts of milk, at six cents per quart, forty-nine dollars
and sixty-eight cents; eighteen quarts of butter-milk, at three cents
per quart, fifty-four cents; eleven quarts of sour milk, at two cents,
twenty-two cents; one calf, four days old, one dollar and seventy-five
cents; total, eighty-five dollars and ninety-nine cents. To this I may
add one hundred and twenty pounds of butter consumed at home, twenty-four
dollars, and about two hundred and thirty quarts of milk, worth thirteen
dollars and eighty cents; making in all, one hundred and twenty-three
dollars and seventy-nine cents. The cost of feed was as follows: One
thousand pounds bran, nine dollars and sixty cents; one thousand pounds
corn meal, eleven dollars and fifty cents; seven hundred and fifty pounds
of oatmeal, nine dollars and eighty five cents; three thousand pounds
clover hay, thirteen dollars and fifty cents; two hundred pounds rye
straw, one dollar and fifty cents; muck, two dollars; total, forty-seven
dollars and ninety-five cents; leaving a balance of seventy-five dollars
and eighty-four cents. As I keep a horse, I have the necessary tools for
cultivating the land myself, I have not added the cost of cultivation as
an item in the expense column, and perhaps it may be said that I should
also have added interest on land and buildings. As an offset to these,
I would call attention to the valuable pile of manure, and furthermore
Public-domain text, read in full here on John Shaqi.
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