Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cowVarious
Science
Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow
Various
Cows; Dairying
We advise regular hours of milking night and morning, and kind, gentle
treatment, carding in winter, cleanliness and thorough ventilation
of stable at all times. In summertime, if confined in a yard, a thin
sheet to keep off the flies will be found very comfortable for the cow,
and profitable to the owner. I presume some will ridicule the idea of
blanketing the cow, but why not as well as the horse? Again, if confined
in a yard, she should have plenty of clean pure water, and plenty of
shade. Keeping a cow, with us, is not altogether a matter of fancy or
pleasure, but of convenience, economy, comfort, profit, and health, in
having pure sweet milk and fresh butter.
[Illustration]
ALFALFA OR LUCERN.
BY SAM’L C. HAMMER, DOWNEY CITY, CAL.
I have lived in Tennessee, in Texas, and now reside in California. I have
been using Alfalfa for some eight or ten years, and from my own personal
care of and attention to this article, I maintain one can obtain more
milk the year round from it, without change to other food, than from any
one thing grown. Besides, Alfalfa can be grown at less expense, and is
attended with less labor, whether fed green or cured, than any other feed.
Alfalfa can be grown in Canada, it is said. If so, then any one has the
chance to try this wonderful friend to the farmer. Once sown on deeply
cultivated land, free of weeds, it is good for ten years, or even more,
with us. Twenty pounds is abundant seed for an acre—some think too much;
but it should be sown thickly. Let it stand thick, and it is finer and
more tender. Where sown sparsely it becomes woody and coarse. It can be
cut here as early as March, where mowing and not grazing is adhered to,
and it should never be grazed or “staked” (fed off by tethered cattle).
From seven to nine cuttings can be obtained from it, and from fifteen to
twenty tons of cured hay a year made to the acre; that is, if on good
land and if the crop fully occupies the ground, and is cut just as a few
scattering blooms are observed. This hay must be cured as rapidly as
possible, raked in windrows and bunched the second day, rather letting it
cure in bunches than in any other manner, to prevent leaves falling off;
then housing or “shedding” it soon as possible, sprinkling salt through
it as stacked, to prevent mould.
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