Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cowVarious
Science
Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow
Various
Cows; Dairying
One acre, and even something less, put in good condition, well fertilized
and properly seeded, will be ample for a pasture, and will furnish
plenty of nutritious feed, upon which, with proper care, the cow will
yield an abundant flow of rich and delicious milk; while one-third of
an acre of similar soil will produce sufficient hay for the winter. The
pasture should be divided into two parts, the cow to be kept a few days
in each alternately, with plenty of pure water and shade. Where land is
high, as it always is in towns and villages of any size, the practice of
“soiling,” as it is usually termed, is the most profitable way to keep a
cow. For this purpose, a small yard, some twenty to thirty feet square,
perhaps, or of such size as can be afforded, may be provided, containing
an open shed—the more open the better for the summer—only so that it will
shelter the animal from the heat of the sun and the storms. The yard and
shed should be kept as clean and dry as possible, or the cow will become
ill. Plenty of pure water is indispensable at all times. A comfortable
place for the cow to lie down is very important. Sawdust, forest leaves,
old straw, or other convenient and cheap litter will answer for bedding;
or, if the ground be smooth, clean and dry, that may be sufficient. The
manure is to be carefully collected and placed under another shed, or
other convenient place under shelter provided for the purpose, and, to
prevent bad odors, the heap should receive, once in two or three days,
a light covering of muck, leaves, sods, weeds dug up in the garden or
elsewhere, or fine earth—almost anything that will rot—and thus not only
prevent the unpleasantness and unhealthfulness of such odors, and the
loss that would result from their escape, but add largely to the size
and value of the manure heap. Now, have about two-thirds of an acre of
land, highly manured, and, with the exception of about fourteen square
rods, well seeded with a variety of nutritious grasses. This quantity
of land, if properly enriched and cultivated, will keep a cow the year
round, and keep her well, without purchasing any feed. A good rack or
other arrangement in the shade is necessary, in which to feed, so that
nothing shall be wasted. Then, quite early in the season, the grass upon
this rich soil will be large enough to be cut and fed to the cow. While
the ground is sufficiently moist, in the fore part of the season, the
grass will grow very rapidly, and, when the soil becomes a little too
dry, about half a bushel of plaster, or twice as much lime, or two or
three bushels of wood ashes, scattered upon it, will usually renew the
vigor and freshness of the crop, which may be repeated with benefit two
or three times before the end of the growing season. Another excellent
fertilizer, which may be applied during the summer, is the waste water
from the house, such as soap suds, dish water, and any other slops that
are to be thrown away.
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