Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cowVarious
Science
Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow
Various
Cows; Dairying
In June, I rented a one-quarter acre lot for two dollars, and for one
dollar hired it plowed and laid off in furrows a little over two feet
apart. In these furrows I dropped corn, the grains two to four inches
apart. I hired it plowed once with a shovel plow. This cost seventy-five
cents. At the first frost, I had it cut and put up in small shocks. A
woman that does washing for me, and occasionally chores about the house,
did this at forty cents a day. She was several days at it, but during
the time performed other work about the house. I think she spent about
two solid days on it. This corn-fodder, with few large ears on it, but a
great many nubbins, made my fodder and grain for the cow for the winter.
Later in the fall, when the corn-stalks were thoroughly cured, I had
them placed against poles set on crotches around the place where the
cow was sheltered during the winter. The stalks were leaned against the
poles from both sides, and made a sloping roof both ways, so as to shed
snow and rain. From these poles I gave the cow an armful of this corn
and fodder night and morning, and though the snow did sometimes lodge on
them, and make my mittens cold, I could generally find a spot on one side
or the other that was clear of snow. This work of putting up the fodder
for winter use cost about two dollars.
My cow had been used to “slops” and meal, and did not take kindly to
whole corn at first. I was advised to husk the corn, and get it ground;
but by feeding her a few small or broken, or soft ears from my hand, she
soon became eager for it, and has learned to grind it as well as the
mill, and at less cost of going to and from, to say nothing of the toll.
But even if she was not as good a corn crusher as the mill-stones, there
would be no loss, for my fowls follow her faithfully, and pick up every
broken grain that is dropped; so the miller’s toll that I save keeps me
in chickens and eggs. Now that the cow had come to eat whole corn, I was
told that she would muss over the fodder, hunting for the nubbins, and
waste the stalks; but by sprinkling a little brine on the stalks when
she became dainty, I found I could make her eat them as closely as was
desirable.
A WINTER SHELTER.
Public-domain text, read in full here on John Shaqi.
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