Kelly Miller's History of the World War for Human RightsMiller, Kelly
Philosophy
Kelly Miller's History of the World War for Human Rights
Miller, Kelly
World War, 1914-1918; World War, 1914-1918 -- African Americans
The terrible gas and liquid fire bombs which the Germans were first
reported using contained chemical compounds invented for the purpose by
the chemists. Some of the chemicals and the gases produced when the
bombs exploded were so powerful that men and animals in the range of the
fumes were killed instantly. The effect was to paralyze them in some
cases and it was reported that many of the soldiers were found dead
standing upright in the trenches or in the attitudes which they had
assumed at the moment they were overcome.
BASIC PRINCIPLE OF BOMBS.
Nitrous-oxide, or chlorine, in some chemical form is supposed to have
been the base of the bombs, and concerning the liquid fire it was
reported in connection with the dropping of bombs on London from a
Zeppelin, that some of the bombs contained what is chemically known as
Thermit, which is a mixture of aluminum and iron oxide used in brazing
and welding. When ignited the oxygen is freed from the iron and combines
with the aluminum with great rapidity. During the chemical reaction an
intense heat is produced--a heat so great that it almost equals that of
an electric arc.
So in the world of agriculture and industry the German chemists,
recognized leaders of the world, actually made or produced from the air
and other unsuspected sources things without which they could not have
withstood the siege against them for a single year. In the absence of
concentrated foods for cattle and humans, the chemists produced absolute
substitutes. They took the residue or waste from the breweries and
extracting the bitter hops taste from the dried yeast produced a
substitute for beef extract.
So also they secured ammonium sulphate by a direct combination of
nitrogen and hydrogen in the air. At the same time they utilized other
minerals than those usually available for the manufacture of sulphuric
acid and placed the country on an independent footing.
But Germany was not alone in its advancement. The United States, which
found itself without quantities of dye-stuffs and many other chemically
produced things when the war came on, took the lesson unto itself and is
today nearer self-supporting than it ever was in the history of the
nation. The Department of Agriculture has experimented and produced from
yeast, vegetable boullion cubes, which taste like beef extract and
contain greater nutriment.
DOMESTIC DYE-STUFFS.
Public-domain text, read in full here on John Shaqi.
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