judge from the words of our Saviour,--"No man having put his hand to the plough, and looking back, is fit for the kingdom of God." Latimer, the Protestant martyr, in his 'Sermon of the Plough,' in which he holds that "preaching of the Gospel is one of God's plough-works, and the preacher is one of God's ploughmen," describes the labour upon which he raises his parallel: "For as the ploughman first setteth forth his plough, and then tilleth his land and breaketh it in furrows, and sometimes ridgeth it up again; and at another time harroweth it and clotteth it, and sometimes dungeth it and hedgeth it, diggeth it and weedeth it, purgeth it and maketh it clean,--so the prelate, the preacher, hath many divers offices to do." Latimer was the son of a Liecestershire farmer, and knew practically what he was talking about. He knew that the land would not bear an adequate crop without all this various and often-repeated labour. And yet the labour was so inadequately performed, that a few years after he had preached this famous sermon, we are told by a credible writer of the times of Queen Mary--William Bulleyn, a physician and botanist--that in 1555 "bread was so scant, insomuch that the plain poor people did make very much of acorns." A few years onward a great impulse was given to husbandry through various causes, amongst which the increased abundance of the precious metals through the opening of the mines of South America had no inconsiderable influence. The industrious spirit of England was fairly roused from a long sleep in the days of Queen Elizabeth. Harrison, in his 'Description of Britain,' says, "The soil is even now in these our days grown to be much more fruitful than it hath been in times past." This historian of manners saw the reason. "In times past" there was "idle and negligent occupation;" but when he wrote (1593) "our countrymen are grown to be more painful, skilful, and careful, through recompense of gain." The cultivators had their share of the benefits of cultivation; they had their "recompense of gain." Capital had been spread amongst the class of tenants: they were no longer miserable dependents upon their grasping lords. For a century or so onward the improvements in agriculture were not very decided. The rotation of crops was unknown; and winter food for sheep and cattle not being raised, the greater number were slaughtered and salted at Martinmas. The fleeces were wretchedly small, for the few sheep nibbled the stubbles and commons bare till the spring-time. The carcases of beef were not half their present size. At the beginning of the last century the turnip cultivation was introduced, and in the middle of the century the horse-hoeing husbandry came into use. Our agricultural revolution was fairly begun a hundred years ago; and yet for many years the value of manure was very imperfectly understood, and even up to our own time it has been wasted in every direction. There is given in Sir John