About three or four hundred years ago, from the times of king Henry IV. to those of king Henry VI., and, indeed, long before these reigns, there were often, as we have already mentioned, grievous famines in this country, because the land was very wretchedly cultivated. Men, women, and children perished of actual hunger by thousands; and those who survived kept themselves alive by eating the bark of trees, acorns, and pig-nuts. There were no machines then; but the condition of the labourers was so bad, that they could not be kept to work upon the land without those very severe and tyrannical laws noticed in Chap. VII., which absolutely forbade them to leave the station in which they were born as labourers, for any hope of bettering their condition in the towns. There were not labourers enough to till the ground, for they worked without any skill, with weak ploughs and awkward hoes. They were just as badly off as some of the people of Portugal and Spain, who are miserably poor, _because_ they have bad machines; or as the Chinese labourers, who have scarcely any machines, and are the poorest in the world. There was plenty of labour to be performed, but the tools were so bad, and the want of agricultural knowledge so universal, that the land was never half cultivated, and therefore all classes were poorly off. They had little corn to exchange for manufactures, and in consequence the labourer was badly clothed, badly lodged, and had a very indifferent share of the scanty crop which he raised. The condition of the labourer would have proceeded from bad to worse, had agricultural improvement not gone forward to improve the general condition of all classes. Commons were enclosed; arable land was laid down to pasture; sheep were kept upon grass-land where wretched crops had before been growing. This was superseding labour to a great extent, and much clamour was raised about this plan, and probably a large amount of real distress was produced. But mark the consequence. Although the money wages of labour were lowered, because there were more labourers in the market, the real amount of wages was higher, for better food was created by pasturage at a cheaper rate. The labourer then got meat who had never tasted it before; and when the use of animal food became general, there were cattle and corn enough to be exchanged for manufactured goods, and the labourer got a coat and a pair of shoes, who had formerly gone half naked. Step by step have we been going in the same direction for two centuries; and the agricultural industry of Great Britain is now as much directed to the production of meat, milk, butter, cheese, as to the growth of corn and other cereals. The once simple husbandry of our forefathers has become a scientific manufacture. [Illustration: Spinning.]