Korea and her neighbors: A narrative of travel, with an account of the recent vicissitudes and present position of the countryBird, Isabella L. (Isabella Lucy)
History
Korea and her neighbors: A narrative of travel, with an account of the recent vicissitudes and present position of the country
Bird, Isabella L. (Isabella Lucy)
Korea -- Description and travel
Where the road is broad, a high heap of hardened mud runs along the
centre, with hardened mud corrugations on either side; where narrow, it
is merely the top of a rice dyke. The bridges are specially infamous;
in fact, they were so rotten that the _mapu_ would not trust their
ponies upon them, and we forded all the streams. Yet this road, which
I found equally bad at the three points at which I touched it, is one
of the leading thoroughfares by which goods pass from the east to the
west coast and _vice versa_,--tobacco, copper, salt fish, seaweed,
galena, and hides from the east, and foreign shirtings, watches, and
miscellaneous native and foreign articles from the west.
The heat of the sun was but poorly indicated by a shade temperature
of 84°, and it was in his full noontide fierceness that we reached
the huddle of foul and narrow alleys and irregular rows of thatched
shops along the high-road which make up the busy and growing Korean
town of Wön-san, which, with an estimated population of 15,000 people,
lies along a strip of beach below a pine-clothed bluff and ranges of
mountains, then green to their summits, but which I saw in December
of the same year in the majesty of the snow which covers them from
November to May. The smells were fearful, the dirt abominable, and the
quantity of wretched dogs and of pieces of bleeding meat blackening
in the sun perfectly sickening. This aspect of meat, produced by the
mode of killing it, has made foreigners entirely dependent on the
Japanese butchers in Seoul and elsewhere. The Koreans cut the throat
of the animal and insert a peg in the opening. Then the butcher takes
a hatchet and beats the animal on the rump until it dies. The process
takes about an hour, and the beast suffers agonies of terror and
pain before it loses consciousness. Very little blood is lost during
the operation; the beef is full of it, and its heavier weight in
consequence is to the advantage of the vendor.
Then came a level stretch of about a mile, much planted with potatoes,
glimpses of American Protestant mission-houses in conspicuous and
eligible positions (eligible, that is, for everything but mission
work), and the uneven Korean road glided imperceptibly into a broad
gravel road, fringed on both sides with neat wooden houses standing in
gardens, which gradually thickened into the neatest, trimmest, and most
attractive town in all Korea, the Japanese settlement of the treaty
port of Wön-san, opened to Japanese trade in 1880 and to foreign trade
generally in 1883.
Public-domain text, read in full here on John Shaqi.
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