But all became quiet again as Gervaise and mother Coupeau came in to get the goose. The guests at the big table were leaning back in their chairs taking a breather. The men had unbuttoned their waistcoats, the ladies were wiping their faces with their napkins. The repast was, so to say, interrupted; only one or two persons, unable to keep their jaws still, continued to swallow large mouthfuls of bread, without even knowing that they were doing so. The others were waiting and allowing their food to settle while waiting for the main course. Night was slowly coming on; a dirty ashy grey light was gathering behind the curtains. When Augustine brought two lamps and placed one at each end of the table, the general disorder became apparent in the bright glare—the greasy forks and plates, the table cloth stained with wine and covered with crumbs. A strong stifling odor pervaded the room. Certain warm fumes, however, attracted all the noses in the direction of the kitchen. “Can I help you?” cried Virginie. She left her chair and passed into the inner room. All the women followed one by one. They surrounded the Dutch oven, and watched with profound interest as Gervaise and mother Coupeau tried to pull the bird out. Then a clamor arose, in the midst of which one could distinguish the shrill voices and the joyful leaps of the children. And there was a triumphal entry. Gervaise carried the goose, her arms stiff, and her perspiring face expanded in one broad silent laugh; the women walked behind her, laughing in the same way; whilst Nana, right at the end, raised herself up to see, her eyes open to their full extent. When the enormous golden goose, streaming with gravy, was on the table, they did not attack it at once. It was a wonder, a respectful wonderment, which for a moment left everyone speechless. They drew one another’s attention to it with winks and nods of the head. Golly! What a bird! “That one didn’t get fat by licking the walls, I’ll bet!” said Boche. Then they entered into details respecting the bird. Gervaise gave the facts. It was the best she could get at the poulterer’s in the Faubourg Poissonniers; it weighed twelve and a half pounds on the scales at the charcoal-dealer’s; they had burnt nearly half a bushel of charcoal in cooking it, and it had given three bowls full of drippings. Virginie interrupted her to boast of having seen it before it was cooked. “You could have eaten it just as it was,” she said, “its skin was so fine, like the skin of a blonde.” All the men laughed at this, smacking their lips. Lorilleux and Madame Lorilleux sniffed disdainfully, almost choking with rage to see such a goose on Clump-clump’s table. “Well! We can’t eat it whole,” the laundress observed. “Who’ll cut it up? No, no, not me! It’s too big; I’m afraid of it.”