Concerning the spots or imperfections in the skins of reindeer, it is certain that they originate in the perforations made by insects, probably a species of _Tabanus_, through which those insects introduce their eggs. When the young ones arrive at maturity, they come forth by the same passage, and the wound is closed by a scar. On this subject, lest any person should be misled by authority, or by the writings or reports of others, I shall quote the learned work of Linder on _Syphilis_, _p. 11_. "Reindeer in Lapland are subject to the small-pox, which in Norland is termed Kormsiuka, as I was informed at Wicksbergensbrun by Zachary Plantin, master of arts." In this the able writer has been totally misled, by a person usually esteemed no less honest than profoundly learned. I cannot however conceive how a man, who values himself upon such a character, should willingly and deliberately propagate a falsehood. He ought, on the contrary, rather to aim at correcting it. If the reindeer should even have the small-pox every year, this supposed disease will prove on examination nothing else than the sting of the Gad-fly (_Oestrus Tarandi_). Did any man ever advance such an absurdity! Even the Laplanders themselves call the disease _Kurbma_ (which is the name of the fly that actually causes it). One of the Laplanders' dishes, called _Kappi_, or _Kappa-tialmas_, is prepared in the following manner. While the milk of the reindeer, intended for making cheese, is warm, before the rennet is added to it, a film rises to the top, which is taken off carefully with a spoon, and put into the bladder of a reindeer. This is hung up against the side of the hut to dry; after which it is eaten, being esteemed a great delicacy. They frequently mix some kind of berries with it when used. The fruit called _Hjortron_, (Cloud-berry, or _Rubus Chamæmorus_,) bruised and eaten with milk of the reindeer, is also a very palatable Lapland dish. The milk of this animal affords at least twice as much cheese in proportion as any other milk. Butter is very seldom made by these people, nor is cream ever used for that purpose, as it scarcely rises in sufficient quantity. Milk only is used, being agitated in a wooden vessel with a whisk. The butter is of a white colour. Candles are not in use among the Laplanders, though the tallow of the reindeer is very fit for that purpose, notwithstanding its consistence being less firm than that of ordinary tallow. These people preserve it in bladders, and boil it for food. Each reindeer yields but a small quantity of tallow in proportion to its size, not more than a sheep; having none between the muscles, like oxen and other cattle, but only round them.