This animated discussion dropped on their arrival at the hotel, recommended to them by an American gentleman whose acquaintance they had made—with whom, indeed, they had become very intimate—on the steamer and who had proposed to accompany them to the inn and introduce them in a friendly way to the proprietor. This plan, however, had been defeated by their friend’s finding his “partner” in earnest attendance on the wharf, with urgent claims on his immediate presence of mind. But the two Englishmen, with nothing beyond their national prestige and personal graces to recommend them, were very well received at the hotel, which had an air of capacious hospitality. They found a bath not unattainable and were indeed struck with the facilities for prolonged and reiterated immersion with which their apartment was supplied. After bathing a good deal—more indeed than they had ever done before on a single occasion—they made their way to the dining-room of the hotel, which was a spacious restaurant with a fountain in the middle, a great many tall plants in ornamental tubs and an array of French waiters. The first dinner on land, after a sea-voyage, is in any connexion a delightful hour, and there was much that ministered to ease in the general situation of our young men. They were formed for good spirits and addicted and appointed to hilarity; they were more observant than they appeared; they were, in an inarticulate accidentally dissimulative fashion, capable of high appreciation. This was perhaps especially the case with the elder, who was also, as I have said, the man of talent. They sat down at a little table which was a very different affair from the great clattering see-saw in the saloon of the steamer. The wide doors and windows of the restaurant stood open, beneath large awnings, to a wide expanse studded with other plants in tubs and rows of spreading trees—beyond which appeared a large shady square without palings and with marble-paved walks. And above the vivid verdure rose other façades of white marble and of pale chocolate-coloured stone, squaring themselves against the deep blue sky. Here, outside, in the light and the shade and the heat, was a great tinkling of the bells of innumerable street-cars and a constant strolling and shuffling and rustling of many pedestrians, extremely frequent among whom were young women in Pompadour-looking dresses. The place within was cool and vaguely lighted; with the plash of water, the odour of flowers and the flitting of French waiters, as I have said, on soundless carpets. “It’s rather like Paris, you know,” said the younger of our two travellers. “It’s like Paris—only more so,” his companion returned. “I suppose it’s the French waiters,” said the first speaker. “Why don’t they have French waiters in London?” “Ah, but fancy a French waiter at a London club!” said his friend.