Lady Barbarina, The Siege of London, An International Episode, and Other TalesJames, Henry
General
Lady Barbarina, The Siege of London, An International Episode, and Other Tales
James, Henry
England -- Social life and customs -- 19th century -- Fiction; Europe -- Social life and customs -- 19th century -- Fiction
Madame Beaurepas had a niece, a young woman of some forty odd years; and
the two ladies, with the assistance of a couple of thick-waisted
red-armed peasant-women, kept the house going. If on your exits and
entrances you peeped into the kitchen it made very little difference; as
Célestine the cook shrouded herself in no mystery and announced the day’s
fare, amid her fumes, quite with the resonance of the priestess of the
tripod foretelling the future. She was always at your service with a
grateful grin: she blacked your boots; she trudged off to fetch a cab;
she would have carried your baggage, if you had allowed her, on her broad
little back. She was always tramping in and out between her kitchen and
the fountain in the _place_, where it often seemed to me that a large
part of the preparation for our meals went forward—the wringing-out of
towels and table-cloths, the washing of potatoes and cabbages, the
scouring of saucepans and cleansing of water-bottles. You enjoyed from
the door-step a perpetual back-view of Célestine and of her large loose
woollen ankles as she craned, from the waist, over into the fountain and
dabbled in her various utensils. This sounds as if life proceeded but in
a makeshift fashion at the Pension Beaurepas—as if we suffered from a
sordid tone. But such was not at all the case. We were simply very
bourgeois; we practised the good old Genevese principle of not
sacrificing to appearances. Nothing can be better than that principle
when the rich real underlies it. We had the rich real at the Pension
Beaurepas: we had it in the shape of soft short beds equipped with fluffy
_duvets_; of admirable coffee, served to us in the morning by Célestine
in person as we lay recumbent on these downy couches; of copious
wholesome succulent dinners, conformable to the best provincial
traditions. For myself, I thought the Pension Beaurepas local colour,
and this, with me, at that time, was a grand term. I was young and
ingenuous and had just come from America. I wished to perfect myself in
the French tongue and innocently believed it to flourish by Lake Leman.
I used to go to lectures at the Academy, the nursing mother of the
present University, and come home with a violent appetite. I always
enjoyed my morning walk across the long bridge—there was only one just
there in those days—which spans the deep blue out-gush of the lake, and
up the dark steep streets of the old Calvinistic city. The garden faced
this way, toward the lake and the old town, and gave properest access to
the house. There was a high wall with a double gate in the middle and
flanked by a couple of ancient massive posts; the big rusty grille
bristled with old-fashioned iron-work. The garden was rather mouldy and
weedy, tangled and untended; but it contained a small thin-flowing
fountain, several green benches, a rickety little table of the same
complexion, together with three orange-trees in tubs disposed as
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account