Ladysmith: The Diary of a SiegeNevinson, Henry Woodd
History
Ladysmith: The Diary of a Siege
Nevinson, Henry Woodd
Ladysmith (South Africa) -- History -- Siege, 1899-1900
We were shot at rather briskly all day by the enemy's guns. The groups
of wandering horses were a tempting aim. The poor creatures still try to
get back to their lines, and some of them stand there motionless all
day, rather than seek grass upon the hills. The cavalry have made
barbed-wire pens, and collect most of them at night. But many are lost,
some stolen, and more die of starvation and neglect. An increasing
number are killed for rations, and to-day twenty-eight were specially
shot for the chevril factory. I visited the place this afternoon. The
long engine-shed at the station has been turned to use. Only one engine
remains inside, and that is used as a "bomb-proof," under which all
hands run when the shelling is heavy. Into other engine-pits cauldrons
have been sunk, constructed of iron trolleys without their wheels, and
plastered round with clay. A wood fire is laid along under the
cauldrons, on the same principle as in a camp kitchen. The horseflesh is
brought up to the station in huge red halves of beast, run into the
shed on trucks, cut up by the Kaffirs, who also pound the bones, thrown
into the boiling cauldron, and so--"Farewell, my Arab steed!"
There is not enough hydrochloric or pepsine left in the town to make a
true extract of horse, but by boiling and evaporation the strength is
raised till every pint issued will make three pints of soup. A punkah is
to be fitted to make the evaporation more rapid, and perhaps my horse
will ultimately appear as a jelly or a lozenge. But at present the stuff
is nothing but a strong kind of soup, and at the first issue to-day the
men had to carry it in the ordinary camp-kettles.
Every man in the garrison to-night receives a pint of horse essence hot.
I tasted it in the cauldron, straight from the horse, and found it so
sustaining that I haven't eaten anything since. The dainty Kaffirs and
Colonial Volunteers refuse to eat horse in any form. But the sensible
British soldier takes to it like a vulture, and begs for the lumps of
stewed flesh from which the soup has been made. With the joke, "Mind
that stuff; it kicks!" he carries it away, and gets a chance, as he
says, of filling--well, we know what he says. The extract has a
registered label:--
[Illustration: Superior Ladysmith
CHEVRIL
RESURGAM
Trade Mark
"The Iron Horse"]
Under the signature of Aduncus Bea and Co. acute signallers will
recognise the official title of Colonel Ward.
Since the beginning of the siege one of the saddest sights has been the
Boer prisoners lounging away their days on the upper gallery of the
gaol. They have been there since Elands Laagte, nearly four months now,
with no news, nothing to do, and nothing to see except one little bit of
road visible over the wall.
Public-domain text, read in full here on John Shaqi.
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