The number of royal cells varies greatly; sometimes there are only two or three, ordinarily there are five or six, and I have occasionally seen more than a dozen. They are not all commenced at once, for the bees do not intend that the young queens shall all arrive at maturity, at the same time. I do not consider it as fully settled, how the eggs are deposited in these cells. In some few instances, I have known the bees to transfer the eggs from common to queen cells, and this _may_ be their general method of procedure. I shall hazard the conjecture that the queen deposits her eggs in cells on the edges of the comb, in a crowded state of the hive, and that some of these are afterwards enlarged and changed into royal cells by the workers. Such is the instinctive hatred of the queen to her own kind, that it does not seem to me probable, that she is intrusted with even the initiatory steps for securing a race of successors. That the eggs from which the young queens are produced, are of the same kind with those producing workers, has been repeatedly demonstrated. On examining the queen cells while they are in progress, one of the first things which excites our notice, is the very unusual amount of attention bestowed upon them by the workers. There is scarcely a second in which a bee is not peeping into them, and just as fast as one is satisfied, another pops its head in, to examine if not to report, progress. The importance of their inmates to the bee-community, might easily be inferred from their being the center of so much attraction. ROYAL JELLY. The young queens are supplied with a much larger quantity of food than is allotted to the other larvæ, so that they seem almost to float in a thick bed of jelly, and there is usually a portion of it left unconsumed at the base of the cells, after the insects have arrived at maturity. It is different from the food of either drones or workers, and in appearance, resembles a light quince jelly, having a slightly acid taste. I submitted a portion of the royal jelly for analysis, to Dr. Charles M. Wetherill, of Philadelphia; a very interesting account of his examination may be found in the proceedings of the Phila. Academy of Nat. Sciences for July, 1852. He speaks of the substance as "truly a bread-containing, albuminous compound." I hope in the course of the coming summer to obtain from this able analytical chemist, an analysis of the food of the young drones and workers. A comparison of its elements with those of the royal jelly, may throw some light on subjects as yet involved in obscurity.