I inquired here about the truth of what I had heard at Washington, that the great millers of Richmond had last year been undersold in the market of New York by the millers of California; and I was assured by one of the oldest and largest firms in the city that it was so. This firm, who had so short a water carriage from their own mill to the quays of New York, whose appliances of business were all perfected before the fathers of those now their rivals in California were born, who carry on business on such a scale as to make between seven and eight thousand barrels of flour a-week, cannot sell a barrel of that flour in New York at less than two dollars more than the price at which the Californian sells it. They account for this in the following way. At the time the Californian’s harvest is ripe, he knows for a certainty that for two or three months no rain will fall. He therefore merely cuts his wheat without putting it into stacks or barns, without even gathering it up into sheaves. All this expense in harvesting he is saved. When he has cut the whole of his crop, he takes his machine into the field, and threshes it from the swarth. But this is not all. He gains still more largely in another way. He ploughs his land for wheat, and puts in his seed. The land is naturally so clean, and the climate so favourable, that the dropped grains of the first harvest will give him another crop next year, without a cent of cost, for there will be no ploughing or seeding required. Thus every second crop is a pure gift of nature. It is this that makes Californian wheat, and therefore Californian flour, so cheap. I tell the tale as it was told to me. I remember, however, that Sir Alexander Burns mentions that he saw wheat in the neighbourhood of Bokhara which was a biennial, and that the Bokhara farmer got two crops from one sowing. It is possible he may have got two crops from one sowing, not because on the banks of the Oxus the wheat plant was capable of bearing seed twice, but in this Californian fashion. [Sidenote: _Two Crops of Wheat from One Sowing._]